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Chicken with Apple Cream Sauce

 Chicken with Apple Cream Sauce
Topping chicken with an apple cream sauce is unique and delicious way to serve it. We think the sauce is absolutely wonderful.
4 ServingsPrep/Total Time: 30 min.

Ingredients

  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1 tablespoon canola oil
  • 1 cup apple juice
  • 1 teaspoon lemon juice
  • 1/4 to 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon cornstarch
  • 1/2 cup heavy whipping cream
  • 1 tablespoon minced fresh parsley
  • Hot cooked rice

Directions

  • In a large skillet, brown the chicken in oil over medium heat for 4
  • minutes on each side. Combine the apple juice, lemon juice,
  • rosemary, salt and pepper; pour over chicken. Reduce heat; cover and
  • simmer for 10 minutes or until a meat thermometer reads 170°.
  • Remove chicken and keep warm.
  • Combine cornstarch and cream until smooth; gradually stir into
  • cooking liquid in skillet. Bring to a boil; cook and stir for 2
  • minutes or until thickened. Add parsley. Return chicken to skillet
  • and heat through. Serve with rice. Yield: 4 servings.
Nutritional Facts: 1 chicken breast half with 1/4 cup sauce (calculated without rice)equals 353 calories,

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Chicken with Apple Cream Sauce (continued)

Nutritional Facts: 18 g fat (8 g saturated fat), 135 mg cholesterol, 391 mg sodium, 10 g carbohydrate, trace fiber, 35 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.