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Chicken with Apple Cream Sauce Recipe
Chicken with Apple Cream Sauce Recipe photo by Taste of Home

Chicken with Apple Cream Sauce Recipe

Read Reviews (9)
4.72 9
Publisher Photo
Topping chicken with an apple cream sauce is unique and delicious way to serve it. We think the sauce is absolutely wonderful.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1 tablespoon canola oil
  • 1 cup apple juice
  • 1 teaspoon lemon juice
  • 1/4 to 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon cornstarch
  • 1/2 cup heavy whipping cream
  • 1 tablespoon minced fresh parsley
  • Hot cooked rice

Nutritional Facts

1 chicken breast half with 1/4 cup sauce (calculated without rice)equals 353 calories, 18 g fat (8 g saturated fat), 135 mg cholesterol, 391 mg sodium, 10 g carbohydrate, trace fiber, 35 g protein.

Directions

  1. In a large skillet, brown the chicken in oil over medium heat for 4 minutes on each side. Combine the apple juice, lemon juice, rosemary, salt and pepper; pour over chicken. Reduce heat; cover and simmer for 10 minutes or until a meat thermometer reads 170°. Remove chicken and keep warm.
  2. Combine cornstarch and cream until smooth; gradually stir into cooking liquid in skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add parsley. Return chicken to skillet and heat through. Serve with rice. Yield: 4 servings.
Originally published as Chicken with Apple cream Sauce in Country August/September 1999, p49

Nutritional Facts

1 chicken breast half with 1/4 cup sauce (calculated without rice)equals 353 calories, 18 g fat (8 g saturated fat), 135 mg cholesterol, 391 mg sodium, 10 g carbohydrate, trace fiber, 35 g protein.

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Chicken with Apple Cream Sauce(9)

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jan. 17, 2014

The first time I made this recipe, I liked it but felt that the chicken didn't absorb enough flavor. The next time, I cut the chicken breasts into strips and that helped. (The presentation isn't quite as nice as giving each person a whole piece of chicken, but it tastes better.)

MY REVIEW
Reviewed Jan. 14, 2012

This was just marginal okay. From the reviews I thought this was going to be better. No offense intended, but this was really blah.

MY REVIEW
Reviewed Jan. 11, 2012

I have made this many times over the past several years. It is absolutely delicious!

MY REVIEW
Reviewed Aug. 29, 2011

Great texture and easy to make! A bit bland in spices...I just threw a bit more salt and pepper in!

MY REVIEW
Reviewed Dec. 31, 2010

The best chiken breast recipe ever

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