Taste of Home
Chicken Wings Fricassee
TOTAL TIME: Prep: 30 min. Cook: 35 min.
YIELD: 4 servings.
These old-fashioned sautéed chicken wings with flavorful gravy are equally impressive and inexpensive. They usually draw compliments—and second helpings.—Sundra Lewis, Bogalusa, Louisiana
Ingredients
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12 chicken wings (about 2-1/2 pounds)
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1/3 to 1/2 cup all-purpose flour
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1 teaspoon seasoned salt
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3/4 teaspoon pepper, divided
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3 tablespoons vegetable oil
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2 medium onions, chopped
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1 garlic clove, minced
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1-1/4 cups water
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1 teaspoon salt
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Hot cooked rice
Directions
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1.
Cut chicken wings into three sections; discard wing tips. In a shallow bowl, combine flour, seasoned salt and 1/2 teaspoon pepper. Add wings; toss to coat evenly. In a large skillet, brown wings on all sides in oil. Add onions and garlic; cook until tender. Stir in water, salt and remaining pepper; mix well. Bring to a boil; reduce heat. Simmer, uncovered, for 30-35 minutes or until chicken juices run clear. Serve over rice.
Nutrition Facts
1 serving: 477 calories, 32g fat (7g saturated fat), 92mg cholesterol, 1062mg sodium, 15g carbohydrate (5g sugars, 2g fiber), 31g protein.
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