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Chicken Wings Fricassee Recipe
Chicken Wings Fricassee Recipe photo by Taste of Home
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Chicken Wings Fricassee Recipe

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"This comforting, old-fashioned dish with flavorful gravy uses inexpensive chicken wings for an impressive dinner," writes Sundra Lewis from Bogalusa, Louisiana. "It usually prompts compliments-and second helpings."
TOTAL TIME: Prep: 30 min. Cook: 35 min.
MAKES:4 servings
TOTAL TIME: Prep: 30 min. Cook: 35 min.
MAKES: 4 servings

Ingredients

  • 12 chicken wings (about 2-1/2 pounds)
  • 1/3 to 1/2 cup all-purpose flour
  • 1 teaspoon seasoned salt
  • 3/4 teaspoon pepper, divided
  • 3 tablespoons vegetable oil
  • 2 medium onions, chopped
  • 1 garlic clove, minced
  • 1-1/4 cups water
  • 1 teaspoon salt
  • Hot cooked rice

Nutritional Facts

9 each: 477 calories, 32g fat (7g saturated fat), 92mg cholesterol, 1062mg sodium, 15g carbohydrate (5g sugars, 2g fiber), 31g protein .

Directions

  1. Cut chicken wings into three sections; discard wing tips. In a resealable plastic bag or shallow bowl, combine flour, seasoned salt and 1/2 teaspoon pepper. Add wings; toss to coat evenly. In a large skillet, brown wings on all sides in oil. Add onions and garlic; cook until tender. Stir in water, salt and remaining pepper; mix well. Bring to a boil; reduce heat. Simmer, uncovered, for 30-35 minutes or until chicken juices run clear. Serve over rice. Yield: 4 servings.
Originally published as Chicken Wings Fricassee in Taste of Home February/March 2000, p8


Reviews for Chicken Wings Fricassee

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
spiker1 26440
Reviewed Jan. 27, 2014

"These were fabulous. Everyone raved about them."

MY REVIEW
ferretmama 27399
Reviewed Feb. 21, 2011

"I substituted chicken hindquarters for the wings to make a real he-man main dish. We all loved it. A definite keeper."

MY REVIEW
Edil 22301
Reviewed May. 17, 2010

"We have a very similar recipe here in PR but insted of water we use winw or beer.Even the name is the same-pollo en fricase-"

MY REVIEW
katlaydee3 22249
Reviewed Jan. 28, 2010

"I loved this recipe. It seems like it would be too plain, but it has so much flavor."

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