Chicken Wing Dings Recipe
Chicken Wing Dings Recipe photo by Taste of Home
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Chicken Wing Dings Recipe

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Your guests will have a ball sampling this appetizer that has all the flavor and saucy goodness of traditional Buffalo chicken wings, but without the bones. —Suzanne Clark, Phoenix, Arizona
TOTAL TIME: Prep: 30 min. Cook: 10 min./batch
MAKES:30 servings
TOTAL TIME: Prep: 30 min. Cook: 10 min./batch
MAKES: 30 servings


  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped carrot
  • 1 envelope ranch salad dressing mix
  • 1 egg, lightly beaten
  • 1 pound ground chicken
  • 2 cups crushed potato chips
  • 2 tablespoons canola oil
  • 1 container (10 ounces) Philadelphia original cooking creme
  • 3/4 cup crumbled blue cheese
  • 2 garlic cloves, minced
  • 1/2 cup buffalo wing sauce


  1. Combine the first five ingredients in a large bowl. Crumble chicken over mixture and mix well. Shape into 1-in. balls and roll in potato chips.
  2. Cook meatballs in oil in batches in a large skillet until no longer pink; drain.
  3. For dip, combine the cooking creme, blue cheese and garlic in a small bowl. Drizzle meatballs with wing sauce and serve with dip. Yield: 2-1/2 dozen meatballs (1-1/2 cups dip).
Originally published as Chicken Wing Dings in Simple & Delicious December/January 2013, p38

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Amitkumar 152765
Reviewed Sep. 12, 2013

"This is nice recipe. I have tried this many time."

manishs7 213410
Reviewed Sep. 10, 2013

"I love this one!"

suzijc 195578
Reviewed Dec. 26, 2012

"To save on calories, you can also bake this meatballs in a 400 degree oven for 30 minutes!"

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