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Chicken Wing Dings

 Chicken Wing Dings
Your guests will have a ball sampling this appetizer that has all the flavor and saucy goodness of traditional Buffalo chicken wings, but without the bones. —Suzanne Clark, Phoenix, Arizona
30 ServingsPrep: 30 min. Cook: 10 min./batch

Ingredients

  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped carrot
  • 1 envelope ranch salad dressing mix
  • 1 egg, lightly beaten
  • 1 pound ground chicken
  • 2 cups crushed potato chips
  • 2 tablespoons canola oil
  • 1 container (10 ounces) Philadelphia original cooking creme
  • 3/4 cup crumbled blue cheese
  • 2 garlic cloves, minced
  • 1/2 cup buffalo wing sauce

Directions

  • Combine the first five ingredients in a large bowl. Crumble chicken
  • over mixture and mix well. Shape into 1-in. balls and roll in potato
  • chips.
  • Cook meatballs in oil in batches in a large skillet until no longer
  • pink; drain.
  • For dip, combine the cooking creme, blue cheese and garlic in a small
  • bowl. Drizzle meatballs with wing sauce and serve with dip. Yield:
  • 2-1/2 dozen meatballs (1-1/2 cups dip).