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Chicken Wing Dings Recipe

Chicken Wing Dings Recipe

Your guests will have a ball sampling this appetizer that has all the flavor and saucy goodness of traditional Buffalo chicken wings, but without the bones. —Suzanne Clark, Phoenix, Arizona
TOTAL TIME: Prep: 30 min. Cook: 10 min./batch YIELD:30 servings

Ingredients

  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped carrot
  • 1 envelope ranch salad dressing mix
  • 1 egg, lightly beaten
  • 1 pound ground chicken
  • 2 cups crushed potato chips
  • 2 tablespoons canola oil
  • 1 container (10 ounces) Philadelphia original cooking creme
  • 3/4 cup crumbled blue cheese
  • 2 garlic cloves, minced
  • 1/2 cup buffalo wing sauce

Directions

  • 1. Combine the first five ingredients in a large bowl. Crumble chicken over mixture and mix well. Shape into 1-in. balls and roll in potato chips.
  • 2. Cook meatballs in oil in batches in a large skillet until no longer pink; drain.
  • 3. For dip, combine the cooking creme, blue cheese and garlic in a small bowl. Drizzle meatballs with wing sauce and serve with dip. Yield: 2-1/2 dozen meatballs (1-1/2 cups dip).

Nutritional Facts

1 appetizer with 2 teaspoons dip: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Chicken Wing Dings

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MY REVIEW
Reviewed Sep. 12, 2013

"This is nice recipe. I have tried this many time."

MY REVIEW
Reviewed Sep. 10, 2013

"I love this one!"

MY REVIEW
Reviewed Dec. 26, 2012

"To save on calories, you can also bake this meatballs in a 400 degree oven for 30 minutes!"

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