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Chicken Wing Dings Recipe

Chicken Wing Dings Recipe

Your guests will have a ball sampling this appetizer that has all the flavor and saucy goodness of traditional Buffalo chicken wings, but without the bones. —Suzanne Clark, Phoenix, Arizona
TOTAL TIME: Prep: 30 min. Cook: 10 min./batch YIELD:30 servings


  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped carrot
  • 1 envelope ranch salad dressing mix
  • 1 egg, lightly beaten
  • 1 pound ground chicken
  • 2 cups crushed potato chips
  • 2 tablespoons canola oil
  • 1 container (10 ounces) Philadelphia original cooking creme
  • 3/4 cup crumbled blue cheese
  • 2 garlic cloves, minced
  • 1/2 cup buffalo wing sauce


  • 1. Combine the first five ingredients in a large bowl. Crumble chicken over mixture and mix well. Shape into 1-in. balls and roll in potato chips.
  • 2. Cook meatballs in oil in batches in a large skillet until no longer pink; drain.
  • 3. For dip, combine the cooking creme, blue cheese and garlic in a small bowl. Drizzle meatballs with wing sauce and serve with dip. Yield: 2-1/2 dozen meatballs (1-1/2 cups dip).

Reviews for Chicken Wing Dings

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Reviewed Sep. 12, 2013

"This is nice recipe. I have tried this many time."

Reviewed Sep. 10, 2013

"I love this one!"

Reviewed Dec. 26, 2012

"To save on calories, you can also bake this meatballs in a 400 degree oven for 30 minutes!"

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