Chicken Wing Dings Recipe

4.5 3 4
Chicken Wing Dings Recipe
Chicken Wing Dings Recipe photo by Taste of Home
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Chicken Wing Dings Recipe

Read Reviews
4.5 3 4
Publisher Photo
Your guests will have a ball sampling this appetizer that has all the flavor and saucy goodness of traditional Buffalo chicken wings, but without the bones. —Suzanne Clark, Phoenix, Arizona
MAKES:
30 servings
TOTAL TIME:
Prep: 30 min. Cook: 10 min./batch
MAKES:
30 servings
TOTAL TIME:
Prep: 30 min. Cook: 10 min./batch

Ingredients

  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped carrot
  • 1 envelope ranch salad dressing mix
  • 1 large egg, lightly beaten
  • 1 pound ground chicken
  • 2 cups crushed potato chips
  • 2 tablespoons canola oil
  • 1 container (8 ounces) spreadable cream cheese
  • 3/4 cup crumbled blue cheese
  • 2 tablespoons whole milk
  • 2 garlic cloves, minced
  • 1/2 cup buffalo wing sauce

Directions

Combine the first five ingredients. Crumble chicken over mixture and mix well. Shape into 1-in. balls; roll in potato chips. In a large skillet, heat oil over medium heat. Cook meatballs in batches until no longer pink; drain. For dip, combine cream cheese spread, blue cheese, milk and garlic. Drizzle meatballs with wing sauce; serve with dip. Yield: 2-1/2 dozen meatballs (1-1/2 cups dip).
Originally published as Chicken Wing Dings in Simple & Delicious December/January 2013, p38

  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped carrot
  • 1 envelope ranch salad dressing mix
  • 1 large egg, lightly beaten
  • 1 pound ground chicken
  • 2 cups crushed potato chips
  • 2 tablespoons canola oil
  • 1 container (8 ounces) spreadable cream cheese
  • 3/4 cup crumbled blue cheese
  • 2 tablespoons whole milk
  • 2 garlic cloves, minced
  • 1/2 cup buffalo wing sauce
  1. Combine the first five ingredients. Crumble chicken over mixture and mix well. Shape into 1-in. balls; roll in potato chips. In a large skillet, heat oil over medium heat. Cook meatballs in batches until no longer pink; drain. For dip, combine cream cheese spread, blue cheese, milk and garlic. Drizzle meatballs with wing sauce; serve with dip. Yield: 2-1/2 dozen meatballs (1-1/2 cups dip).
Originally published as Chicken Wing Dings in Simple & Delicious December/January 2013, p38

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Amitkumar User ID: 4099000 152765
Reviewed Sep. 12, 2013

"This is nice recipe. I have tried this many time."

MY REVIEW
manishs7 User ID: 7402276 213410
Reviewed Sep. 10, 2013

"I love this one!"

MY REVIEW
suzijc User ID: 5849575 195578
Reviewed Dec. 26, 2012

"To save on calories, you can also bake this meatballs in a 400 degree oven for 30 minutes!"

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