Show Subscription Form




Chicken Wild Rice Soup with Mushrooms Recipe
Chicken Wild Rice Soup with Mushrooms Recipe photo by Taste of Home

Chicken Wild Rice Soup with Mushrooms Recipe

Read Reviews (6)
4.92 6
Publisher Photo
Dried thyme and tarragon add much flavor to this hearty soup. Every time I make it, it receives many compliments.
TOTAL TIME: Prep: 30 min. Cook: 15 min.
MAKES:10 servings
TOTAL TIME: Prep: 30 min. Cook: 15 min.
MAKES: 10 servings

Ingredients

  • 1 package (6 ounces) long grain and wild rice mix
  • 1/2 pound boneless skinless chicken breasts, cubed
  • 1/2 pound sliced fresh mushrooms
  • 1-1/4 cups chopped onions
  • 1 tablespoon canola oil
  • 2 garlic cloves, minced
  • 2 cans (14-1/2 ounces each) chicken broth
  • 1/2 teaspoon dried tarragon
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon pepper
  • 2 tablespoons cornstarch
  • 1 can (12 ounces) evaporated milk
  • 6 tablespoons sliced green onions

Nutritional Facts

1 cup (prepared with reduced-sodium broth and fat-free evaporated milk) equals 120 calories, 2 g fat (trace saturated fat), 1 mg cholesterol, 427 mg sodium, 21 g carbohydrate, 1 g fiber, 6 g protein. Diabetic Exchange: 1-1/2 starch.

Directions

  1. Prepare rice mix according to package directions, omitting butter. Meanwhile, in a large saucepan, saute the chicken, mushrooms and onions in oil until chicken is no longer pink and vegetables are tender. Add garlic; cook 1 minute longer.
  2. Add the prepared rice, broth, tarragon, thyme and pepper; bring to a boil. Combine cornstarch and evaporated milk until smooth; stir into rice mixture. Return to a boil; cook for 1-2 minutes or until slightly thickened. Garnish with green onions. Yield: 10 servings (2-1/2 quarts).
Originally published as Chicken Wild Rice Soup in Taste of Home April/May 2006, p46

Nutritional Facts

1 cup (prepared with reduced-sodium broth and fat-free evaporated milk) equals 120 calories, 2 g fat (trace saturated fat), 1 mg cholesterol, 427 mg sodium, 21 g carbohydrate, 1 g fiber, 6 g protein. Diabetic Exchange: 1-1/2 starch.

Reviews for Chicken Wild Rice Soup with Mushrooms(6)

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 14, 2013

Delicious! I did leave out the mushrooms as DH does not care for them. Great for a cold day.

MY REVIEW
Reviewed Dec. 30, 2012

made this soup and it is sooooooooooo goooooood.. I will be making it again and again...Love it.

MY REVIEW
Reviewed Oct. 15, 2011

I added a few things to make it my own and it is now a family fav. I would make it over and over.

MY REVIEW
Reviewed Apr. 19, 2011

So easy and so good. I use left-over chicken and canned mushrooms.

MY REVIEW
Reviewed Apr. 19, 2010

This has become one of my favorite soups. It's really delicious. Please try it.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT