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Chicken Wild Rice Dish

 Chicken Wild Rice Dish
This special dish will be sure to delight guests. This dish can be assembled the night before and baked the day of.—Taste of Home Test Kitchen, Greendale, Wisconsin
50 ServingsPrep: 35 min. Bake: 1-1/2 hours

Ingredients

  • 2 pounds sliced fresh mushrooms
  • 4 cups chopped celery
  • 4 cups chopped sweet red pepper
  • 2-2/3 cups chopped green onions
  • 8 garlic cloves, minced
  • 1-1/3 cups butter, cubed
  • 4 cans (14-1/2 ounces each) chicken broth
  • 24 cups cubed cooked chicken
  • 16 cups cooked wild rice
  • 16 cups cooked long grain rice
  • 8 cups (2 pounds) shredded cheddar cheese
  • 3 tablespoons salt
  • 3 tablespoons dried basil
  • 2 teaspoons pepper

Directions

  • In a stockpot, saute the first five ingredients in butter until
  • tender. Add remaining ingredients and mix well. Spoon into four
  • greased 13-in. x 9-in. baking dishes. Cover and bake at 350° for
  • 75 minutes. Uncover and bake 15 minutes longer or until heated
  • through. Yield: 50 servings.
Editor's Note: This dish may be assembled and refrigerated overnight. Remove from the refrigerator 1 hour before baking.
Nutritional Facts: 1 serving (1 each) equals 366 calories,

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Chicken Wild Rice Dish (continued)

Nutritional Facts: 15 g fat (8 g saturated fat), 92 mg cholesterol, 687 mg sodium, 29 g carbohydrate, 2 g fiber, 28 g protein.