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Chicken Wild Rice Dish Recipe

Chicken Wild Rice Dish Recipe

This special dish will be sure to delight guests. This dish can be assembled the night before and baked the day of.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep: 35 min. Bake: 1-1/2 hours YIELD:50 servings

Ingredients

  • 2 pounds sliced fresh mushrooms
  • 4 cups chopped celery
  • 4 cups chopped sweet red pepper
  • 2-2/3 cups chopped green onions
  • 8 garlic cloves, minced
  • 1-1/3 cups butter, cubed
  • 4 cans (14-1/2 ounces each) chicken broth
  • 24 cups cubed cooked chicken
  • 16 cups cooked wild rice
  • 16 cups cooked long grain rice
  • 8 cups (2 pounds) shredded cheddar cheese
  • 3 tablespoons salt
  • 3 tablespoons dried basil
  • 2 teaspoons pepper

Directions

  • 1. In a stockpot, saute the first five ingredients in butter until tender. Add remaining ingredients and mix well. Spoon into four greased 13-in. x 9-in. baking dishes. Cover and bake at 350° for 75 minutes. Uncover and bake 15 minutes longer or until heated through. Yield: 50 servings.

Nutritional Facts

1 serving (1 each) equals 366 calories, 15 g fat (8 g saturated fat), 92 mg cholesterol, 687 mg sodium, 29 g carbohydrate, 2 g fiber, 28 g protein.