Chicken Wild Rice Dish Recipe
Chicken Wild Rice Dish Recipe photo by Taste of Home

Chicken Wild Rice Dish Recipe

Publisher Photo
This special dish will be sure to delight guests. This dish can be assembled the night before and baked the day of.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep: 35 min. Bake: 1-1/2 hours
MAKES:50 servings
TOTAL TIME: Prep: 35 min. Bake: 1-1/2 hours
MAKES: 50 servings

Ingredients

  • 2 pounds sliced fresh mushrooms
  • 4 cups chopped celery
  • 4 cups chopped sweet red pepper
  • 2-2/3 cups chopped green onions
  • 8 garlic cloves, minced
  • 1-1/3 cups butter, cubed
  • 4 cans (14-1/2 ounces each) chicken broth
  • 24 cups cubed cooked chicken
  • 16 cups cooked wild rice
  • 16 cups cooked long grain rice
  • 8 cups (2 pounds) shredded cheddar cheese
  • 3 tablespoons salt
  • 3 tablespoons dried basil
  • 2 teaspoons pepper

Nutritional Facts

1 serving (1 each) equals 366 calories, 15 g fat (8 g saturated fat), 92 mg cholesterol, 687 mg sodium, 29 g carbohydrate, 2 g fiber, 28 g protein.

Directions

  1. In a stockpot, saute the first five ingredients in butter until tender. Add remaining ingredients and mix well. Spoon into four greased 13-in. x 9-in. baking dishes. Cover and bake at 350° for 75 minutes. Uncover and bake 15 minutes longer or until heated through. Yield: 50 servings.
Editor's Note: This dish may be assembled and refrigerated overnight. Remove from the refrigerator 1 hour before baking.
Originally published as Chicken Wild Rice Dish in Country Woman May/June 1997, p40

Nutritional Facts

1 serving (1 each) equals 366 calories, 15 g fat (8 g saturated fat), 92 mg cholesterol, 687 mg sodium, 29 g carbohydrate, 2 g fiber, 28 g protein.

Reviews for Chicken Wild Rice Dish

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   (2)
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MY REVIEW
Reviewed Jan. 9, 2010

yes can be adjusted I did it made a quarter of it just divided by 4 GREAT

MY REVIEW
Reviewed Jan. 9, 2010

Looks wonderful, but 50 servings?? Can we get it adjusted to maybe 6??

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