Chicken Wild Rice Chowder Recipe
Chicken Wild Rice Chowder Recipe photo by Taste of Home

Chicken Wild Rice Chowder Recipe

Publisher Photo
This is comfort food at it's finest, and perfect for that cold weather hump-day to help get you through the rest of the week.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 2 cups sliced fresh carrots
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cans (14-1/2 ounces each) chicken broth
  • 2-2/3 cups cubed cooked chicken breasts
  • 1 package (8.8 ounces) ready-to-serve long grain and wild rice
  • 1/4 cup half-and-half cream
  • 1/8 teaspoon pepper

Directions

  1. In a large saucepan, saute the carrots, onion and celery in butter until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the chicken, rice, cream and pepper; heat through. Yield: 4 servings.
Originally published as Chicken Wild Rice Chowder in Simple & Delicious January/February 2008, p7

Reviews for Chicken Wild Rice Chowder

AVERAGE RATING
   (29)
RATING DISTRIBUTION
5 Star
 (22)
4 Star
 (6)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Feb. 5, 2014

"The whole family loved it. Excellent flavor. Definitley will make it again."

MY REVIEW
Reviewed Oct. 25, 2012

"This is my husband's favorite soup recipe. I lighten things up by using Fat Free Half and Half. I also add 2-3 cloves of garlic to the veggies when I saute them. I also like to add potatoes to make it more hardy. I almost ALWAYS double this recipe."

MY REVIEW
Reviewed Nov. 18, 2011

"BEST soup recipe to date. I used chicken stock instead of broth and I used Uncle Bens ready long grain / wild rice. I also bought a cooked chicken from Sams and used the breast meat....quick and easy. I made it tonite for the 3rd time this month"

MY REVIEW
Reviewed Feb. 7, 2011

"Very good. I used some cooked white rice (1 cup) instead of the wild rice and it was yummy. Will definitely make it again!"

MY REVIEW
Reviewed Feb. 5, 2011

"This is the BEST chicken and rice soup recipe I've ever made. My family LOVED it! It kept us warm during a snow storm-thanks for sharing!"

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