Print Options

Back to Chicken Wild Rice Casserole >

Include these items:

Select reviews >

Taste of Home Logo

Chicken Wild Rice Casserole

 Chicken Wild Rice Casserole
Casseroles are a staple in my house and this is one of my family's favorites. The wild rice mix makes this extra special.—Crystal Clodfelter, Calhoun, Illinois
6-8 ServingsPrep: 15 min. Bake: 30 min.

Ingredients

  • 1 package (6 ounces) long grain and wild rice mix
  • 3 tablespoons plus 1 teaspoon cornstarch
  • 1 teaspoon salt
  • Dash black pepper
  • 1 can (12 ounces) evaporated skim milk
  • 12 ounces chicken broth
  • 1/4 cup chopped onion
  • 2 tablespoons butter
  • 5 cups cubed cooked chicken
  • 1/4 cup diced pimientos
  • 1/4 cup minced fresh parsley

Directions

  • Cook the rice according to package directions, omitting butter; set
  • aside.
  • In a large saucepan, combine the cornstarch, salt, pepper, milk and
  • broth until smooth. Add onion and butter. Bring to boil. Cook and
  • stir for 2 minutes or until thickened.
  • In a 2-qt. baking dish, combine the chicken, pimientos, parsley,
  • sauce and reserved rice. Bake, uncovered, at 375° for 30 minutes
  • or until heated through. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 -1/2 cups) equals 336 calories, 12 g fat (6 g saturated fat), 99 mg cholesterol, 895 mg sodium,

2 of 2

Chicken Wild Rice Casserole (continued)

Nutritional Facts: 24 g carbohydrate, 1 g fiber, 31 g protein.