- crisp-tender. Add garlic; cook 1 minute longer. Stir in the brown
- sugar, chicken and remaining lime juice; heat through.
- Spoon 2/3 cup each of rice mixture and chicken mixture down the
- center of each tortilla; roll up.
- Yield: 6 servings.
Nutritional Facts: 1 wrap equals 395 calories, 8 g fat (1 g saturated fat), 42 mg cholesterol, 646 mg sodium, 59 g carbohydrate, 3 g fiber, 23 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.