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Chicken Veggie Alfredo Recipe
Chicken Veggie Alfredo Recipe photo by Taste of Home

Chicken Veggie Alfredo Recipe

Publisher Photo
"My family loves this dinner - it's easy to make and a great way to save time after a busy day," notes Jennifer Jordan, Hubbard, Ohio. "If you like, add other veggies to suit your family's tastes."
TOTAL TIME: Prep: 10 min. Cook: 6 hours
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Cook: 6 hours
MAKES: 4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1 tablespoon canola oil
  • 1 jar (16 ounces) Alfredo sauce
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 cup frozen peas, thawed
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1/2 cup chopped onion
  • 1/2 cup water
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • Hot cooked linguine

Nutritional Facts

1 serving (1 each) equals 435 calories, 19 g fat (9 g saturated fat), 94 mg cholesterol, 1,202 mg sodium, 30 g carbohydrate, 5 g fiber, 33 g protein.

Directions

  1. In a large skillet, brown chicken in oil. Transfer to a 3-qt. slow cooker. In a large bowl, combine the Alfredo sauce, corn, peas, mushrooms, onion, water, garlic salt and pepper.
  2. Pour over chicken. Cover and cook on low for 6-8 hours or until a meat thermometer reads 170°. Serve with linguine. Yield: 4 servings.
Originally published as Chicken Veggie Alfredo in Taste of Home February/March 2003, p17

Nutritional Facts

1 serving (1 each) equals 435 calories, 19 g fat (9 g saturated fat), 94 mg cholesterol, 1,202 mg sodium, 30 g carbohydrate, 5 g fiber, 33 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Chicken Veggie Alfredo

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (3)
MY REVIEW
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MY REVIEW
Reviewed Feb. 23, 2014

"Just made this for dinner today and I have to say, I was a little disappointed. It tasted okay....my husband even had a second helping, but we agreed that I would not make this again. I did use a light Alfredo sauce to cut down on fat and calories so maybe we would have liked it better if I had used the full-fat version."

MY REVIEW
Reviewed Dec. 13, 2013

". We did not like it at all. In fact one of the kids and I simply could not eat it and threw it all away. The alfredo sauce ended up tasting like cream of chicken soup after cooking all day with the chicken and veggies. I found this recipe in one of the special chicken issues of TOH, and we hated it so much I came online to rate it."

MY REVIEW
Reviewed Jun. 8, 2012

"As with all TOH recipes, going on a wing here and rating *5*. Have not yet made this, however, planning to make for Father's Day, along with mashed potatoes on side, and of course, blueberry gelatin salad. No doubt, my guy oughta like it."

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