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Chicken Vegetable Soup with Tomatoes

 Chicken Vegetable Soup with Tomatoes
Every grandmother knows that nothing cures a cold better than homemade soup. I find this recipe fits nicely to accommodate my great-grandson and me. -Ruby Williams, Bogalusa, Louisiana
2 ServingsPrep: 15 min. Cook: 30 min.

Ingredients

  • 1 medium onion, chopped
  • 1 celery rib, chopped
  • 2 teaspoons canola oil
  • 1 garlic clove, minced
  • 1-1/2 cups chicken broth
  • 1 cup chopped tomatoes
  • 1 cup cubed cooked chicken
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon pepper
  • 1 bay leaf

Directions

  • In a large saucepan, saute onion and celery in oil until tender. Add
  • garlic; cook 1 minute longer. Stir in the broth, tomatoes, chicken,
  • marjoram, thyme, pepper and bay leaf. Bring to a boil. Reduce heat;
  • cover and simmer for 30 minutes or until heated through. Discard bay
  • leaf. Yield: 2 servings.
Nutritional Facts: 1 serving (1 each) equals 240 calories, 10 g fat (2 g saturated fat), 62 mg cholesterol, 786 mg sodium, 13 g carbohydrate, 3 g fiber, 24 g protein.