Every grandmother knows that nothing cures a cold better than homemade soup. I find this recipe fits nicely to accommodate my great-grandson and me. -Ruby Williams, Bogalusa, Louisiana
Featured In: 51 Cozy Slow Cooker Soups
- 1 medium onion, chopped
- 1 celery rib, chopped
- 2 teaspoons canola oil
- 1 garlic clove, minced
- 1-1/2 cups chicken broth
- 1 cup chopped tomatoes
- 1 cup cubed cooked chicken
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon dried thyme
- 1/8 teaspoon pepper
- 1 bay leaf
- In a large saucepan, saute onion and celery in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, tomatoes, chicken, marjoram, thyme, pepper and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through. Discard bay leaf. Yield: 2 servings.
Originally published as Chicken Vegetable Soup in Reminisce May/June 2002, p49
Reviews for Chicken Vegetable Soup with Tomatoes
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Reviewed Jan. 30, 2013
Reviewed Oct. 26, 2010
"This is a very tasty soup and was well-received by my husband and my son (i doubled the recipe). I did add some diced up carrots to the onion and celery and it was a nice addition."