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Chicken Vegetable Casserole Recipe

Chicken Vegetable Casserole Recipe

“This recipe works wonders with leftover turkey or chicken,” says Genia McClinchey of Lakeview, Michigan. “It’s a great quick-and-easy entree to make when company pops in unexpectedly. I always get compliments when I serve it!”
TOTAL TIME: Prep: 20 min. Bake: 35 min. YIELD:6 servings


  • 1/2 cup butter, softened
  • 1 cup (8 ounces) sour cream
  • 1 egg
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon rubbed sage
  • 1 package (16 ounces) frozen mixed vegetables, thawed
  • 2 cups cubed cooked chicken or turkey
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup chopped onion
  • 1/2 cup shredded cheddar cheese


  • 1. In a small bowl, cream butter and sour cream until smooth. Beat in egg. Combine the flour, baking powder, salt and sage; add to creamed mixture. Spread into a greased 3-qt. baking dish.
  • 2. In a large bowl, combine the vegetables, chicken, soup and onion. Pour over crust; sprinkle with cheese. Bake, uncovered, at 400° for 35-40 minutes or until heated through. Yield: 6 servings.

Nutritional Facts

1 each: 515 calories, 32g fat (18g saturated fat), 157mg cholesterol, 1125mg sodium, 33g carbohydrate (5g sugars, 5g fiber), 23g protein.

Reviews for Chicken Vegetable Casserole

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teresatrueax User ID: 8661036 239344
Reviewed Dec. 13, 2015

"I love this recipe! ! Been making it for years and it is one of my favorites!! I add corn to the mix of veggies. Wondering if I could do it in 2) 9X9 pans and freeze half of it? May have to try that next time!!"

mamaofthree User ID: 7541908 155799
Reviewed Jan. 31, 2014

"This was an excellent recipe. My husband and I loved it! Even our kids ate it up!"

VFlowerPowerV User ID: 6165824 79162
Reviewed Aug. 22, 2011

"I make this all the time and my brother's family loves it when they come to visit. Very easy to make."

1968Debra User ID: 5605293 64246
Reviewed Jun. 4, 2011

"I liked it, but mine was a little soup. Next time I would put a little corn starch in with the soup. I thought the crust was good, oh and lots of cheese on it."

MY REVIEW User ID: 1662693 155797
Reviewed May. 20, 2010

"mmmmm. makes a quick dinner when you use the precooked chicken strips!"

valanddansmith User ID: 988113 79155
Reviewed Oct. 20, 2009

"This was very good although I'm not too sure about the crust being on the bottom - it sort of disappeared. Next time, I will probably make a bisquick type crust and pour it over top. Otherwise, very hearty and homey!"

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