Chicken Vegetable Casserole Recipe
Chicken Vegetable Casserole Recipe photo by Taste of Home

Chicken Vegetable Casserole Recipe

Publisher Photo
“This recipe works wonders with leftover turkey or chicken,” says Genia McClinchey of Lakeview, Michigan. “It’s a great quick-and-easy entree to make when company pops in unexpectedly. I always get compliments when I serve it!”
TOTAL TIME: Prep: 20 min. Bake: 35 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 35 min.
MAKES: 6 servings

Ingredients

  • 1/2 cup butter, softened
  • 1 cup (8 ounces) sour cream
  • 1 egg
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon rubbed sage
  • 1 package (16 ounces) frozen mixed vegetables, thawed
  • 2 cups cubed cooked chicken or turkey
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup chopped onion
  • 1/2 cup shredded cheddar cheese

Nutritional Facts

1 serving (1 each) equals 515 calories, 32 g fat (18 g saturated fat), 157 mg cholesterol, 1,125 mg sodium, 33 g carbohydrate, 5 g fiber, 23 g protein.

Directions

  1. In a small bowl, cream butter and sour cream until smooth. Beat in egg. Combine the flour, baking powder, salt and sage; add to creamed mixture. Spread into a greased 3-qt. baking dish.
  2. In a large bowl, combine the vegetables, chicken, soup and onion. Pour over crust; sprinkle with cheese. Bake, uncovered, at 400° for 35-40 minutes or until heated through. Yield: 6 servings.
Originally published as Chicken Vegetable Casserole in Simple & Delicious March/April 2007, p17

Nutritional Facts

1 serving (1 each) equals 515 calories, 32 g fat (18 g saturated fat), 157 mg cholesterol, 1,125 mg sodium, 33 g carbohydrate, 5 g fiber, 23 g protein.

Reviews for Chicken Vegetable Casserole

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (1)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 31, 2014

"This was an excellent recipe. My husband and I loved it! Even our kids ate it up!"

MY REVIEW
Reviewed Aug. 22, 2011

"I make this all the time and my brother's family loves it when they come to visit. Very easy to make."

MY REVIEW
Reviewed Jun. 4, 2011

"I liked it, but mine was a little soup. Next time I would put a little corn starch in with the soup. I thought the crust was good, oh and lots of cheese on it."

MY REVIEW
Reviewed May. 20, 2010

"mmmmm. makes a quick dinner when you use the precooked chicken strips!"

MY REVIEW
Reviewed Oct. 20, 2009

"This was very good although I'm not too sure about the crust being on the bottom - it sort of disappeared. Next time, I will probably make a bisquick type crust and pour it over top. Otherwise, very hearty and homey!"

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