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Chicken Turnovers Recipe

Chicken Turnovers Recipe

From Stevens, Pennsylvania, Sandralee Herr shares her yummy recipe for hot and filling appetizers. “This is a great way to use up leftover chicken,” advises Sandralee. “Sometimes, I serve it with fruit salad for a delicious, light meal for up to four people.”
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings


  • 1 cup diced cooked chicken breast
  • 1 cup (4 ounces) shredded reduced-fat cheddar cheese
  • 1/4 cup chopped celery
  • 1 tablespoon finely chopped onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tube (8 ounces) refrigerated reduced-fat crescent rolls


  • 1. In a small bowl, combine the chicken, cheese, celery, onion, salt and pepper. Separate crescent dough into eight triangles; top each with chicken mixture. Fold dough over and seal edges.
  • 2. Place on an ungreased baking sheet. Bake at 375° for 13-17 minutes or until golden brown. Serve warm. Yield: 8 servings.

Nutritional Facts

1 each: 169 calories, 8g fat (3g saturated fat), 24mg cholesterol, 338mg sodium, 13g carbohydrate (4g sugars, trace fiber), 11g protein

Reviews for Chicken Turnovers

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Reviewed Sep. 8, 2014

"These were very good, and the recipe is a good jumping off point for making your own creation. I agree that the crunch from the celery was nice, and I too had a bit of extra leftover, but nothing major. These do require some sort of dipping sauce though, as it can be a bit dry. One thing to try is to sub in bell pepper for the celery, maybe throw in some corn, then after these are baked, dip them in some salsa."

Reviewed Jan. 15, 2012

"I must not have measured very well because I had quite a bit of extra chicken mixture. We liked the crunch from the celery. Everyone says it's easy to work with crescent rolls, but I find it tedious. Still, there were a hit."

Reviewed Nov. 14, 2011

"These were pretty good, and it seems like they'd be easy to tweak with different ingredients. I made them for lunch for myself and my 2 year old, with a little dipping sauce ;)."

Reviewed Apr. 18, 2011

"I added some bacon also !!!"

Reviewed Apr. 13, 2010

"I had left over filling but otherwise very good!"

Reviewed Jan. 1, 2010

"Fantastic! I used regular cheese and butter crescents though so I am sure that added some more flavor."

Reviewed Dec. 1, 2009

"We make this recipe often -- it's a family favorite. When my daughter was 3 years old, she mistakenly called them left turnovers (since we make them when we have leftover chicken or turkey.) We call them that to this day!"

Reviewed Mar. 19, 2008

"I made this recipe for a PTA meeting and all who tried it loved it. I did not use reduced fat cheese and rolls, I used the regular kind instead."

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