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Chicken Tostada Salad

 Chicken Tostada Salad
“If I don't have any tostada shells on hand for this speedy salad, I just heat taco shells, break them in half and lay them flat on the plates. It works just as well.” Great Southwest flavor! Edie DeSpain - Logan, Utah
4 ServingsPrep/Total Time: 10 min.

Ingredients

  • 4 cups shredded lettuce
  • 1 medium tomato, cut into wedges
  • 1/2 cup reduced-fat ranch salad dressing
  • 1/4 cup sliced ripe olives
  • 2 tablespoons taco sauce
  • 4 tostada shells
  • 2 packages (6 ounces each) ready-to-use Southwestern chicken strips
  • 1/2 cup shredded Mexican cheese blend

Directions

  • In a large bowl, combine the first five ingredients. Divide among
  • shells. Top with chicken; sprinkle with cheese. Yield: 4 servings.
Nutritional Facts: 1 salad equals 322 calories, 18 g fat (5 g saturated fat), 77 mg cholesterol, 1,364 mg sodium, 16 g carbohydrate, 2 g fiber, 25 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.