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Chicken Tostada Salad Recipe

Chicken Tostada Salad Recipe

“If I don't have any tostada shells on hand for this speedy salad, I just heat taco shells, break them in half and lay them flat on the plates. It works just as well.” Great Southwest flavor! Edie DeSpain - Logan, Utah
TOTAL TIME: Prep/Total Time: 10 min. YIELD:4 servings

Ingredients

  • 1 package (8 ounces) shredded lettuce
  • 1 medium tomato, cut into wedges
  • 1/2 cup reduced-fat ranch salad dressing
  • 1/4 cup sliced ripe olives
  • 2 tablespoons taco sauce
  • 4 tostada shells
  • 2 packages (6 ounces each) ready-to-use Southwestern chicken strips
  • 1/2 cup shredded Mexican cheese blend

Directions

  • 1. In a large bowl, combine the first five ingredients. Arrange lettuce mixture over tostada shells. Top with chicken and cheese. Yield: 4 servings.

Nutritional Facts

1 tostada: 322 calories, 18g fat (5g saturated fat), 77mg cholesterol, 1364mg sodium, 16g carbohydrate (3g sugars, 2g fiber), 25g protein .

Reviews for Chicken Tostada Salad

Sort By :
MY REVIEW
Corinne Villa 210413
Reviewed Jan. 16, 2010

"Ranch dressing? I don't think so! I thinned down the dour cream with two tablespoons of buttermilk and seasoned it with half a teaspoon cumin. Eliminated the hot sause and used a quarter cup of chunky salsa. I uesed them as a topping after the chicken then sprinkled with cheese. Otherwise, it's a really good recipe!"

MY REVIEW
DBoyer 110383
Reviewed Jan. 15, 2010

"The ranch dressing did not interest me much. I made my own dressing combining lite sour cream and salsa to top this recipe."

MY REVIEW
murphsandy 103817
Reviewed Jan. 14, 2010

"Oh please -- NEVER put ranch dressing on anything mexican. This was awful."

MY REVIEW
tkarinas 176895
Reviewed Jan. 14, 2010

"Not exactly sure what to say about this one. The kids love it, I don't. I'll be making it for them many more times but I'll make myself something else."

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.