Chicken Tostada Salad Recipe

3.5 5 5
Chicken Tostada Salad Recipe
Chicken Tostada Salad Recipe photo by Taste of Home
Publisher Photo

Chicken Tostada Salad Recipe

Read Reviews
3.5 5 5
Publisher Photo
“If I don't have any tostada shells on hand for this speedy salad, I just heat taco shells, break them in half and lay them flat on the plates. It works just as well.” Great Southwest flavor! Edie DeSpain - Logan, Utah
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 package (8 ounces) shredded lettuce
  • 1 medium tomato, cut into wedges
  • 1/2 cup reduced-fat ranch salad dressing
  • 1/4 cup sliced ripe olives
  • 2 tablespoons taco sauce
  • 4 tostada shells
  • 2 packages (6 ounces each) ready-to-use Southwestern chicken strips
  • 1/2 cup shredded Mexican cheese blend

Directions

In a large bowl, combine the first five ingredients. Arrange lettuce mixture over tostada shells. Top with chicken and cheese. Yield: 4 servings.
Originally published as Chicken Tostada Salad in Simple & Delicious January/February 2009, p35

Nutritional Facts

1 tostada: 322 calories, 18g fat (5g saturated fat), 77mg cholesterol, 1364mg sodium, 16g carbohydrate (3g sugars, 2g fiber), 25g protein.

  • 1 package (8 ounces) shredded lettuce
  • 1 medium tomato, cut into wedges
  • 1/2 cup reduced-fat ranch salad dressing
  • 1/4 cup sliced ripe olives
  • 2 tablespoons taco sauce
  • 4 tostada shells
  • 2 packages (6 ounces each) ready-to-use Southwestern chicken strips
  • 1/2 cup shredded Mexican cheese blend
  1. In a large bowl, combine the first five ingredients. Arrange lettuce mixture over tostada shells. Top with chicken and cheese. Yield: 4 servings.
Originally published as Chicken Tostada Salad in Simple & Delicious January/February 2009, p35

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again


Reviews forChicken Tostada Salad

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
pajamaangel User ID: 1603339 259259
Reviewed Jan. 5, 2017

"I'm a little confused by the previous ratings. Some of the comments include complaints about ingredients that aren't even in the recipe. As for the ranch dressing, once you combine it with the taco sauce ( I used mild) it was good. My whole family enjoyed it and I thought it was a great weeknight meal since I didn't have to cook anything except the shells."

MY REVIEW
Corinne Villa User ID: 4802492 210413
Reviewed Jan. 16, 2010

"Ranch dressing? I don't think so! I thinned down the dour cream with two tablespoons of buttermilk and seasoned it with half a teaspoon cumin. Eliminated the hot sause and used a quarter cup of chunky salsa. I uesed them as a topping after the chicken then sprinkled with cheese. Otherwise, it's a really good recipe!"

MY REVIEW
DBoyer User ID: 427662 110383
Reviewed Jan. 15, 2010

"The ranch dressing did not interest me much. I made my own dressing combining lite sour cream and salsa to top this recipe."

MY REVIEW
murphsandy User ID: 1233162 103817
Reviewed Jan. 14, 2010

"Oh please -- NEVER put ranch dressing on anything mexican. This was awful."

MY REVIEW
tkarinas User ID: 4389335 176895
Reviewed Jan. 14, 2010

"Not exactly sure what to say about this one. The kids love it, I don't. I'll be making it for them many more times but I'll make myself something else."

Loading Image