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Chicken Tortilla Soup Recipe
Chicken Tortilla Soup Recipe photo by Taste of Home

Chicken Tortilla Soup Recipe

Publisher Photo
A few additions to canned cream of chicken soup provide the comforting flavor found in Carolyn Griffin's mock chicken dumpling soup. "The chunks of chicken are nice and tender," notes the Macon, Georgia cook. "And you can't tell that the dumplings are actually tortilla strips."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 4 cups water
  • 2 cups cubed cooked chicken
  • 4 flour tortillas (6 inches), cut into 2-1/2-inch strips
  • Minced fresh parsley

Nutritional Facts

One serving (1 cup) equals 149 calories, 2 g fat (0 saturated fat), 32 mg cholesterol, 426 mg sodium, 21 g carbohydrate, 0 fiber, 10 g protein. Diabetic Exchanges: 1 starch, 1 lean meat.

Directions

  1. In a 3-qt. saucepan, bring the soup and water to a boil. Stir in chicken and tortilla strips; reduce heat to medium-low. Cook, uncovered, for 25-30 minutes, stirring occasionally. Sprinkle with parsley. Yield: 6 servings.
Originally published as Chicken Tortilla Soup in Quick Cooking March/April 1998, p14

Nutritional Facts

One serving (1 cup) equals 149 calories, 2 g fat (0 saturated fat), 32 mg cholesterol, 426 mg sodium, 21 g carbohydrate, 0 fiber, 10 g protein. Diabetic Exchanges: 1 starch, 1 lean meat.

Reviews for Chicken Tortilla Soup

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 21, 2011

"Made recipe as written, but it seemed bland. I added a little poultry seasoning, pepper, garlic powder. This seemed to help. Will make again with added seasonings. Good recipe base and very quick to make."

MY REVIEW
Reviewed Jul. 12, 2011

"This was a great one! I just add some veggies and added half water and half chicken broth. It was a great!"

MY REVIEW
Reviewed May. 4, 2010

"Just finished making it and am surprised how good it truly is. So simple and only three ingredients. I decided to make this recipe to use up a few things left in the fridge, and am already thinking about the next time I make it and other worthy ingredients I might add that need to be used. I will definitely make this again."

MY REVIEW
Reviewed Jan. 27, 2010

"Awesomely a great soup...will try again!"

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