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Chicken Tortilla Casserole Recipe

Chicken Tortilla Casserole Recipe

I started making this delicious dish about 15 years ago, after my husband and I were married.— Pamela Hoekstra, Hudsonville, Michigan
TOTAL TIME: Prep: 20 min. Bake: 30 min. YIELD:4-6 servings

Ingredients

  • 1/2 cup chicken broth
  • 1/2 cup chopped onion
  • 1/4 cup chopped celery
  • 3 cups cubed cooked chicken
  • 10 flour tortillas (6 inches), torn into bite-size pieces
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (4 ounces) chopped green chilies
  • 3/4 cup shredded cheddar cheese, divided
  • 3/4 cup shredded Monterey Jack cheese, divided
  • 1/2 teaspoon white pepper
  • 1 cup salsa

Directions

  • 1. In a saucepan, bring the broth, onion and celery to a boil. Reduce heat; cover and simmer for 5-7 minutes or until vegetables are tender. Place in a large bowl; add chicken, tortillas, soup, chilies, 1/2 cup cheddar cheese, 1/2 cup Monterey Jack cheese and pepper.
  • 2. Transfer to a greased 11-in. x 7-in. baking dish. Top with salsa and remaining cheeses. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 4-6 servings.

Nutritional Facts

1 cup: 456 calories, 21g fat (8g saturated fat), 94mg cholesterol, 1323mg sodium, 29g carbohydrate (3g sugars, 2g fiber), 33g protein .

Reviews for Chicken Tortilla Casserole

Sort By :
MY REVIEW
Magieraville
Reviewed Oct. 26, 2015

"Made this for dinner tonight. Very good flavor. I left out the celery because I am not a fan of it. I will fix it with tortilla chips instead of the flour tortilla shells next time the flour tortilla get mushy. My 15 yr old daughter 6 out of 10 primarily because of the tortilla shells."

MY REVIEW
thebigapple
Reviewed Oct. 11, 2014

"This is a good recipe which my family and I like."

MY REVIEW
LARJO
Reviewed Apr. 19, 2014

"Tried this today made several additions #1 I added a pkg of Taco Seasoning, 1/2 Cup Frozen Corn, 1 Can Black Beans Rinsed, I used Tortilla Chips instead of Flour Tortillas served it with extra Green Chile's and Sour Cream it was excellent!!"

MY REVIEW
ejshellabarger
Reviewed Sep. 23, 2013

"As a "not-so-healthy" splurge meal, I was a bit disappointed as this dish wasn't super impressive. Good for one meal, but not a "keeper" recipe."

MY REVIEW
lori_armour
Reviewed Mar. 13, 2013

"I am a young wife and mother, and I'm always looking for different recipes to try. I came across this one today and tried it. My family absolutely loved it!! I sent a picture to my mom and she wants the recipe!! I altered a little bit though. I didn't use celery; I used more chicken broth and more cheese; I didn't use chiles; and I didn't quite measure anything... I just kept adding stuff until I though it looked right... Thank you!!"

MY REVIEW
bklyne
Reviewed Feb. 21, 2013

"My Brooklyn apartment is generally a vegetarian household, but, given the February dreariness and lack of sunlight, I just craved this casserole dish that frequented school functions when I was growing up in Illinois. I replaced the flour tortillas with some local corn tortillas, left out the celery and added cilantro and finely-minced stems, added a bit of cumin and Mexican oregano and chopped smoked black olives, and used a store-bought salsa verde (half Frontera and half Brooklyn Salsa Company) to top and it was amazing. This is an excellent, solid, fool-proof recipe to play around with to your liking, and I can't thank the submitter enough for sharing it. :)"

MY REVIEW
Helem
Reviewed Feb. 1, 2013

"Fast and easy. I halved the recipe and used tortilla chips."

MY REVIEW
h2odrinker
Reviewed Apr. 6, 2012

"Delicious. I added a can of black beans. Will make again."

MY REVIEW
janeharness
Reviewed Dec. 22, 2011

"This was so easy and delicious. I made it for my daughter and son-in-law, and they loved it! Even my 15 month old grandson couldn't get enough. I did add a little more chicken and cheese. So yummy!"

MY REVIEW
SoldrzAngel
Reviewed Sep. 24, 2011

"My family LOVES the recipee and it warms up great for lunches at work the next day!"

MY REVIEW
Cgeddes
Reviewed Dec. 29, 2009

"I have made this recipe several times and each time was asked for the recipe. It is delicious and fast to make."

MY REVIEW
boji1996
Reviewed Nov. 4, 2009

"I didn't use celery, and I added a little more broth. My family just loves this! I make it all the time."

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.