Chicken Tortellini Soup Recipe
- 2 cans (14-1/2 ounces each) chicken broth
- 2 cups water
- 3/4 pound boneless skinless chicken breasts, cut into 1-inch cubes
- 1-1/2 cups frozen mixed vegetables
- 1 package (9 ounces) refrigerated cheese tortellini
- 2 celery ribs, thinly sliced
- 1 teaspoon dried basil
- 1/2 teaspoon garlic salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon pepper
- 1. In a large saucepan, bring broth and water to a boil; add chicken. Reduce heat; cook for 10 minutes.
- 2. Add the remaining ingredients; cook 10-15 minutes longer or until chicken is no longer pink and vegetables are tender. Yield: 8 servings (about 2 quarts).
1 cup: 170 calories, 4g fat (2g saturated fat), 37mg cholesterol, 483mg sodium, 20g carbohydrate (2g sugars, 3g fiber), 14g protein. Diabetic Exchanges: 2 lean meat, 1 starch.
Reviews for Chicken Tortellini Soup
"I made this last night and was disappointed. Not much flavor. It didn't taste bad but it was just not enough flavor to say it was good. Will not make again and can't recommend this recipe but I do love Taste of Home recipes in general."
"Delicious, easy and healthy! The only addition I would make is to add more liquid. By the time the last two servings were reached in the pot there was very little broth left."
"I make broth a lot and I found an awesome trick. I will use the carcass of a Costco whole chicken, put it in a cheese cloth and simmer for a couple hours with about 3 boxes of store bought broth. I put the wrapped chicken in the pot with the broth and fill the pot to a level I want with water. I always have people asking why my soup is so tasty. A turkey carcass would work too. I'd break it down, put it in cheese cloth to fit in a pot. Very flavorful."
"Tastes great, easy to prepare. A favorite in our home!"
"This soup has a very tasty blend of seasonings & is very easy to make. The tortellini is a nice variation from noodles. I used fresh cauliflower & broccoli in place of the frozen veggies & used leftover chicken.. This makes a thick soup. which I like, but some people might prefer to add more broth."
"I love this recipe! Simple and quick for those days that I don't want spend a lot of time in the kitchen. Canned chicken works well with this recipe."
"My whole family really enjoyed this soup. It was delicious!!! Between just 4 of us the whole pot was gone."
"This was so simple to make and yet still tasted good. It's going in the recipe box. :)"
"I've used this recipe several times. It's easy and tastes great."
"Oh my gosh, this was wonderful and so easy to make! I did add a few more veggies and a bit more garlic salt. We will definately make this again!"
"We made this camping and everyone enjoyed the soup, Perfect for the fall weather."
"Very easy, good. My husband liked it 2 servings worth. I cut it in half for the 2 of us with no problem."
"I have made this soup twice only I use boxed tortelli (longer shelf life) and low sodium broth. I just emailed this one to a good friend who has joined our family tradition of serving lots of good hearty soups in the fall and winter. I use my slow cooking crockpot on this one to get maximun flavor. This is a wonderful recipe. I love serving fresh bakery rolls or biscuits with it. Hello Autumn!"
"This was very good. Will be making this again."
"I made this soup with turkey broth and added any leftover veggies that I had in the refridgerator. It was SO good! Will also make this again!"