NEXT RECIPE >

Chicken Tortellini Skillet Recipe
Chicken Tortellini Skillet Recipe photo by Taste of Home
Next Recipe

Chicken Tortellini Skillet Recipe

Read Reviews
4.5 9 8
Publisher Photo
Dinner’s on the table in no time with this tasty chicken and pasta recipe from Chandra Benjamin of Eden Prairie, Minnesota. “I’m a graduate student and live alone, so the recipes I make are inexpensive and make just a few servings,” Chandra notes.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 3 servings

Ingredients

  • 2 cups frozen cheese tortellini
  • 1/2 pound boneless skinless chicken breast, cubed
  • 1 tablespoon canola oil
  • 1 cup meatless spaghetti sauce
  • 1/2 cup shredded part-skim mozzarella cheese

Nutritional Facts

418 calories: 1 cup, 16g fat (6g saturated fat), 69mg cholesterol, 767mg sodium, 37g carbohydrate (7g sugars, 3g fiber), 31g protein .

Directions

  1. Cook tortellini according to package directions. Meanwhile, in a large skillet, cook chicken in oil over medium heat until juices run clear.
  2. Drain tortellini; add to skillet. Stir in spaghetti sauce. Sprinkle with cheese. Reduce heat to low. Cover and cook for 3-5 minutes or until cheese is melted. Yield: 2 servings.
Originally published as Chicken Tortellini Skillet in Cooking for 2 Winter 2008, p52

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.


Reviews for Chicken Tortellini Skillet

AVERAGE RATING
(8)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
luigimon
Reviewed Apr. 9, 2015

"Simple, perfect for a weeknight. Needs some seasonings, but otherwise, a keeper! Used refrigerated tortellini......I like those better than frozen."

MY REVIEW
Cheryljkj
Reviewed Oct. 14, 2014

"Very tasty. I added 2 garlic cloves, a celery stalk, broccoli, and 5 large mushrooms to the sauce....trying to get in my vegetables for my family."

MY REVIEW
amandakstroud
Reviewed Dec. 1, 2011

"Hubby hates tomatoes, so I added my own alfredo sauce instead. He loved it. Will make again."

MY REVIEW
kristinaward
Reviewed Oct. 30, 2011

"This was excellent! I did add zucchini and my own red sauce with loads of garlic!"

MY REVIEW
melclard
Reviewed Mar. 31, 2011

"Definitely a will make again dinner! Quick easy with very little prep and the kids were able to help make it and loved it! Added some Meditteranean seasonings to the chicken when cooking for a little flair, but the dish was worth 5 stars for sure!"

MY REVIEW
Destrena
Reviewed Mar. 7, 2011

"So delicious and easy to make! We eat this all the time."

MY REVIEW
kristen_k
Reviewed Nov. 4, 2010

"I made this dish last night for dinner and it was a hit! After cooking it for a few minutes on the stove I put it in the oven to bake for 10 minutes. This made the mozzarella cheese crispy and delicious. I will serve this again and again, thanks for the recipe."

MY REVIEW
mother of 3
Reviewed Apr. 4, 2009

"For some weird reason, frozen tortellini doesn't exist in three Charlotte, NC, food store chains, so I substituted mini ravioli. Made my own seasoned sauce and served with Parm. & shredded cheddar. It is a nice, quick entree. If you feel so inclined, put out a bag salad & you're done!"

MY REVIEW
krink
Reviewed Mar. 5, 2009

"will try it , would also be good with shrimp instead of chicken"

Loading Image