Show Subscription Form




Chicken Tortellini Skillet Recipe
Chicken Tortellini Skillet Recipe photo by Taste of Home

Chicken Tortellini Skillet Recipe

Publisher Photo
Dinner’s on the table in no time with this tasty chicken and pasta recipe from Chandra Benjamin of Eden Prairie, Minnesota. “I’m a graduate student and live alone, so the recipes I make are inexpensive and make just a few servings,” Chandra notes.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 3 servings

Ingredients

  • 2 cups frozen cheese tortellini
  • 1/2 pound boneless skinless chicken breast, cubed
  • 1 tablespoon canola oil
  • 1 cup meatless spaghetti sauce
  • 1/2 cup shredded part-skim mozzarella cheese

Nutritional Facts

1-1/2 cups equals 627 calories, 24 g fat (9 g saturated fat), 104 mg cholesterol, 1,150 mg sodium, 55 g carbohydrate, 4 g fiber, 47 g protein.

Directions

  1. Cook tortellini according to package directions. Meanwhile, in a large skillet, cook chicken in oil over medium heat until juices run clear.
  2. Drain tortellini; add to skillet. Stir in spaghetti sauce. Sprinkle with cheese. Reduce heat to low. Cover and cook for 3-5 minutes or until cheese is melted. Yield: 2 servings.
Originally published as Chicken Tortellini Skillet in Cooking for 2 Winter 2008, p52

Nutritional Facts

1-1/2 cups equals 627 calories, 24 g fat (9 g saturated fat), 104 mg cholesterol, 1,150 mg sodium, 55 g carbohydrate, 4 g fiber, 47 g protein.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Chicken Tortellini Skillet

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 14, 2014

"Very tasty. I added 2 garlic cloves, a celery stalk, broccoli, and 5 large mushrooms to the sauce....trying to get in my vegetables for my family."

MY REVIEW
Reviewed Dec. 1, 2011

"Hubby hates tomatoes, so I added my own alfredo sauce instead. He loved it. Will make again."

MY REVIEW
Reviewed Oct. 30, 2011

"This was excellent! I did add zucchini and my own red sauce with loads of garlic!"

MY REVIEW
Reviewed Mar. 31, 2011

"Definitely a will make again dinner! Quick easy with very little prep and the kids were able to help make it and loved it! Added some Meditteranean seasonings to the chicken when cooking for a little flair, but the dish was worth 5 stars for sure!"

MY REVIEW
Reviewed Mar. 7, 2011

"So delicious and easy to make! We eat this all the time."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT