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Chicken Tortellini Salad

 Chicken Tortellini Salad
This is one of the many dishes we offer at the salad bar in the restaurant where I work—it seems to disappear before our eyes!
6 ServingsPrep/Total Time: 10 min.


  • 8 ounces Tortellini, cooked, drained and cooled
  • 1 cup cubed cooked chicken
  • 3/4 cup frozen peas, thawed
  • 1/2 cup mayonnaise
  • 1/2 cup diced part-skim mozzarella cheese
  • 1/2 cup Parmesan ranch salad dressing
  • 2 tablespoons minced green onions
  • 2 tablespoons finely chopped sweet red pepper
  • 1 tablespoon minced fresh parsley


  • Combine all ingredient in a large bowl. Refrigerate until ready to
  • serve. Yield: 6 servings.
Nutritional Facts: 1 serving (1 cup) equals 493 calories, 36 g fat (9 g saturated fat), 67 mg cholesterol, 703 mg sodium, 26 g carbohydrate, 3 g fiber, 17 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.