Chicken Tortellini Salad Recipe

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This is one of the many dishes we offer at the salad bar in the restaurant where I work—it seems to disappear before our eyes!
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings


  • 8 ounces Tortellini, cooked, drained and cooled
  • 1 cup cubed cooked chicken
  • 3/4 cup frozen peas, thawed
  • 1/2 cup mayonnaise
  • 1/2 cup diced part-skim mozzarella cheese
  • 1/2 cup Parmesan ranch salad dressing
  • 2 tablespoons minced green onions
  • 2 tablespoons finely chopped sweet red pepper
  • 1 tablespoon minced fresh parsley

Nutritional Facts

1 cup: 493 calories, 36g fat (9g saturated fat), 67mg cholesterol, 703mg sodium, 26g carbohydrate (2g sugars, 3g fiber), 17g protein


  1. Combine all ingredient in a large bowl. Refrigerate until ready to serve. Yield: 6 servings.
Originally published as Chicken Tortellini Salad in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p100

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviewed Aug. 13, 2013

"This has become one of my family's favorites!! Can't keep a copy of the recipe on hand, always handing it out! I have added celery and bacon bits to it as well."

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