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Chicken Tortellini Alfredo Recipe
Chicken Tortellini Alfredo Recipe photo by Taste of Home

Chicken Tortellini Alfredo Recipe

Read Reviews (9)
4.83 9
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“I often get home too late to cook a good, satisfying meal for my family, so I’m always looking for shortcuts that taste great. Here’s one we always enjoy.” Christie Wethington — Lexington, Kentucky
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings


  • 1 package (9 ounces) refrigerated spinach or cheese tortellini
  • 2 cups fresh broccoli florets
  • 1 cup fresh baby carrots
  • 3 tablespoons olive oil, divided
  • 2 cups sliced fresh mushrooms
  • 1 large onion, cut into wedges
  • 1-1/2 teaspoons minced garlic
  • 3/4 pound boneless skinless chicken breasts, cut into strips
  • 1 jar (15 ounces) Alfredo sauce
  • 1/4 teaspoon Italian seasoning
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano

Nutritional Facts

1 cup equals 393 calories, 20 g fat (9 g saturated fat), 71 mg cholesterol, 542 mg sodium, 31 g carbohydrate, 4 g fiber, 23 g protein.


  1. Cook tortellini according to package directions. Meanwhile, in a large skillet, saute broccoli and carrots in 2 tablespoons oil for 5-6 minutes or until crisp-tender. Stir in the mushrooms, onion and garlic; saute vegetables 3-4 minutes longer or until vegetables are tender. Remove vegetables and keep warm.
  2. In the same skillet, cook chicken in remaining oil over medium heat for 4-6 minutes or until no longer pink. Return vegetables to skillet. Stir in Alfredo sauce and seasonings; heat through. Drain tortellini; add to chicken mixture. Toss to coat. Yield: 6 servings.
Originally published as Chicken Tortellini Alfredo in Simple & Delicious March/April 2010, p48

Nutritional Facts

1 cup equals 393 calories, 20 g fat (9 g saturated fat), 71 mg cholesterol, 542 mg sodium, 31 g carbohydrate, 4 g fiber, 23 g protein.

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Chicken Tortellini Alfredo(9)

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Reviewed Sep. 3, 2013

It was really good, but I think next time, I'll do more tortellini and less onion.

Reviewed Jan. 12, 2012

This was out of this world. I used a 12 oz pkg of cheese tortellini. Next time, I will cut the onion smaller. No other changes are needed to be made.

Reviewed Oct. 11, 2011

Great Recipe! I have made this numerous times, and will continue making it!

Reviewed Jul. 5, 2011

This was so yummy! It has excellent flavor! I added some salt and pepper to the veggies and the meat in addition to the seasonings called for. My husband gave it the thumbs up!

Reviewed Jun. 27, 2011

This recipe sounds good but 3/4 pound of chicken doesn't sound like enough protein for 6 servings. I'd probably add more.

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