Chicken Thighs with Sausage
TOTAL TIME: Prep: 25 min. Cook: 6 hours
YIELD: 8 servings.
Whether you’re serving your family or special guests, this comforting entree hits the spot on cold winter nights. —Joanna Iovino, Kings Park, New York
Ingredients
-
2 medium carrots, chopped
-
2 celery ribs, chopped
-
1 large onion, finely chopped
-
8 bone-in chicken thighs (about 3 pounds), skin removed
-
1 package (14 ounces) smoked turkey sausage, cut into 1/2-inch slices
-
1/4 cup ketchup
-
6 garlic cloves, minced
-
1 tablespoon Louisiana-style hot sauce
-
1 teaspoon dried basil
-
1 teaspoon paprika
-
1 teaspoon dried thyme
-
1/2 teaspoon dried oregano
-
1/2 teaspoon pepper
-
1/4 teaspoon ground allspice
-
1 teaspoon browning sauce, optional
Directions
-
1.
In a 4- or 5-qt. slow cooker, combine the carrots, celery and onion. Top with chicken and sausage.
-
2.
In a small bowl, combine the ketchup, garlic, hot sauce, seasonings and, if desired, browning sauce. Spoon over meats. Cover and cook on low for 6-8 hours or until chicken is tender.
Nutrition Facts
1 serving: 280 calories, 12g fat (4g saturated fat), 118mg cholesterol, 675mg sodium, 8g carbohydrate (5g sugars, 1g fiber), 33g protein. Diabetic Exchanges: 5 lean meat, 1/2 starch.
© 2024 RDA Enthusiast Brands, LLC