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Chicken Thighs with Sausage Recipe
Chicken Thighs with Sausage Recipe photo by Taste of Home

Chicken Thighs with Sausage Recipe

Read Reviews (11)
4.17 11
Publisher Photo
Whether you’re serving your family or special guests, this comforting entree hits the spot on cold winter nights. —Joanna Iovino, Kings Park, New York
TOTAL TIME: Prep: 25 min. Cook: 6 hours
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Cook: 6 hours
MAKES: 8 servings

Ingredients

  • 2 medium carrots, chopped
  • 2 celery ribs, chopped
  • 1 large onion, finely chopped
  • 8 bone-in chicken thighs (about 3 pounds), skin removed
  • 1 package (14 ounces) smoked turkey sausage, cut into 1/2-inch slices
  • 1/4 cup ketchup
  • 6 garlic cloves, minced
  • 1 tablespoon Louisiana-style hot sauce
  • 1 teaspoon dried basil
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground allspice
  • 1 teaspoon browning sauce, optional

Nutritional Facts

1 chicken thigh with 1/3 cup sausage mixture equals 280 calories, 12 g fat (4 g saturated fat), 118 mg cholesterol, 675 mg sodium, 8 g carbohydrate, 1 g fiber, 33 g protein. Diabetic Exchanges: 5 lean meat, 1/2 starch.

Directions

  1. In a 4- or 5-qt. slow cooker, combine the carrots, celery and onion. Top with chicken and sausage.
  2. In a small bowl, combine the ketchup, garlic, hot sauce, seasonings and, if desired, browning sauce. Spoon over meats. Cover and cook on low for 6-8 hours or until chicken is tender. Yield: 8 servings.
Originally published as Chicken Thighs with Sausage in Healthy Cooking December/January 2011, p43

Nutritional Facts

1 chicken thigh with 1/3 cup sausage mixture equals 280 calories, 12 g fat (4 g saturated fat), 118 mg cholesterol, 675 mg sodium, 8 g carbohydrate, 1 g fiber, 33 g protein. Diabetic Exchanges: 5 lean meat, 1/2 starch.

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Chicken Thighs with Sausage(11)

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (3)
3 Star
 (0)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
Reviewed Apr. 7, 2014

Very good. I did not use the browning sauce. I also forgot to start making it in time so I cooked @ 350 for about 70 mins, covered.

MY REVIEW
Reviewed Mar. 31, 2014

Quick & Easy. Husband loved it.

MY REVIEW
Reviewed Feb. 7, 2013

very good. next time will omit liquid browning as it gave the dish a rather unpleasant appearance.

MY REVIEW
Reviewed Mar. 19, 2012

I used Italian sausage...nixed the allspice, used fennel seed. Excellent dinner for family or company. I made roasted potatoes as a side dish, and made a chicken potato salad with the leftovers.

MY REVIEW
Reviewed Mar. 18, 2012

I thought the spices were much too strong, no one in my family liked it.

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