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Chicken Thighs with Ginger-Peach Sauce Recipe
Chicken Thighs with Ginger-Peach Sauce Recipe photo by Taste of Home

Chicken Thighs with Ginger-Peach Sauce Recipe

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This sweet and sour chicken main dish has become a favorite recipe to prepare on Sunday. It's easy to prepare and requires very little clean up, plus the slow cooker leaves me plenty of time to do other things.—Lisa Renshaw, Kansas City, Missouri
TOTAL TIME: Prep: 15 min. Cook: 4 hours
MAKES:10 servings
TOTAL TIME: Prep: 15 min. Cook: 4 hours
MAKES: 10 servings

Ingredients

  • 10 boneless skinless chicken thighs (about 2-1/2 pounds)
  • 1 cup sliced peeled fresh or frozen peaches
  • 1 cup golden raisins
  • 1 cup peach preserves
  • 1/3 cup chili sauce
  • 2 tablespoons minced crystallized ginger
  • 1 tablespoon reduced-sodium soy sauce
  • 1 tablespoon minced garlic
  • Hot cooked rice, optional

Nutritional Facts

1 serving (calculated without rice) equals 314 calories, 8 g fat (2 g saturated fat), 76 mg cholesterol, 250 mg sodium, 39 g carbohydrate, 1 g fiber, 22 g protein.

Directions

  1. Place chicken in a 4-qt. slow cooker coated with cooking spray. Top with peaches and raisins. In a small bowl, combine the preserves, chili sauce, ginger, soy sauce and garlic. Spoon over top.
  2. Cover and cook on low for 4-5 hours or until chicken is tender. Serve with rice if desired. Yield: 10 servings.
Originally published as Chicken Thighs With Ginger-Peach Sauce in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2013, p29

Nutritional Facts

1 serving (calculated without rice) equals 314 calories, 8 g fat (2 g saturated fat), 76 mg cholesterol, 250 mg sodium, 39 g carbohydrate, 1 g fiber, 22 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Chicken Thighs with Ginger-Peach Sauce

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   (2)
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MY REVIEW
Reviewed Jun. 14, 2014

Very good and very easy! I didn't have reduced sodium soy sauce so I used regular soy and did not think it needed salt at all, neither did my husband who loves salt. Wonderful flavor!

MY REVIEW
Reviewed Jan. 19, 2014

Needed salt! Kinda blah!

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