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Chicken Tater Bake Recipe

Chicken Tater Bake Recipe

You'll please everyone in the family with this inviting and filling dish. It tastes like a chicken potpie topped with Tater Tots. —Fran Allen, St Louis, Missouri
TOTAL TIME: Prep: 20 min. Bake: 40 min. YIELD:12 servings

Ingredients

  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1/2 cup 2% milk
  • 1/4 cup butter, cubed
  • 3 cups cubed cooked chicken
  • 1 package (16 ounces) frozen peas and carrots, thawed
  • 1-1/2 cups (6 ounces) shredded cheddar cheese, divided
  • 1 package (32 ounces) frozen Tater Tots

Directions

  • 1. In a large saucepan, combine the soup, milk and butter. Cook and stir over medium heat until heated through. Remove from the heat; stir in the chicken, peas and carrots, and 1 cup cheese.
  • 2. Transfer to two greased 8-in. square baking dishes. Top with Tater Tots; sprinkle with remaining cheese.
  • 3. Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 35 minutes. Uncover; bake 5-10 minutes longer or until heated through.
  • 4. To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 1-1/2 to 1-3/4 hours or until heated through. Yield: 2 casseroles (6 servings each).

Nutritional Facts

1 each: 356 calories, 21g fat (9g saturated fat), 61mg cholesterol, 844mg sodium, 29g carbohydrate (3g sugars, 4g fiber), 18g protein

Reviews for Chicken Tater Bake

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MY REVIEW
kream2
Reviewed Feb. 11, 2016

"tastes just like a chicken pot pie without the crust. Really easy and delicious!"

MY REVIEW
heatherkaye
Reviewed Feb. 5, 2016

"Very very good perfect the way it is but I also did one can of mushroom soup and one chicken."

MY REVIEW
Renee521
Reviewed Feb. 2, 2016

"I made this as part of a freezer cooking day and froze both pans and followed the recipe exactly. We just had one last night for supper and it was delicious. However, it took a lot longer to bake than indicated. I had it in the oven for 2-1/4 hours (and I even increased the temperature part way through). It was definitely worth the wait though - my husband loved it and ate 2 large portions."

MY REVIEW
gooch621
Reviewed Aug. 14, 2015

"Oh my GOOD!! I didn't make any changes.... perfect!"

MY REVIEW
maball
Reviewed Mar. 9, 2015

"okay- could use a little more seasonings."

MY REVIEW
ellimaye1
Reviewed Jan. 29, 2015

"Super easy and yummy! I used 1 can cream of chicken and 1 cream of mushroom. I also used frozen mixed vegetables. I added some garlic pepper and garlic powder to the soup mixture as it cooked which added to the flavor."

MY REVIEW
ctopping
Reviewed Sep. 15, 2014

"This recipe is excellent. It's easy, inexpensive and full of flavor."

MY REVIEW
luigimon
Reviewed Jul. 19, 2014

"Great recipe for busy weeks! I made it on Sunday in a 9x13 pan and froze the whole thing. Baked it on Thursday....love how you don't have to thaw it first. This is a keeper and a go to for extra busy weeks."

MY REVIEW
chinadoll2008
Reviewed May. 1, 2014

"Very good! I substituted 1 can of the soups with cream of mushroom with garlic & added curry powder for extra seasoning & since my husband & I don't like peas, we used 8 oz. of sliced frozen carrots & 8 oz. of Lima beans. It turned out so delish! The other casserole probably won't stay in the freezer for long!"

MY REVIEW
angieact1
Reviewed Feb. 12, 2014

"This was tasty, can't go wrong with tater tots. Will make again!!"

MY REVIEW
Kichler073
Reviewed Dec. 25, 2013

"Great recipe and it was a hit!"

MY REVIEW
GrammyMcC
Reviewed Dec. 5, 2013

"Our family tried this for the first time tonight and it got rave reviews! It was really great that I was able to prep tonight's dinner AND have dinner for another night prepped at the same time. Great meal and time-saver. Thank you."

MY REVIEW
CML11
Reviewed Nov. 20, 2013

"Easy to make and you have an extra casserole left over for a future dinner! Love it!"

MY REVIEW
ojc0806
Reviewed Oct. 1, 2013

"Easy to prepare great to save in freezer delicious meal!"

MY REVIEW
fishrgal
Reviewed Oct. 1, 2013

"This recipe was a total success with my family! My husband couldn't get enough and my daughter said it is a keeper for sure! I used one can cream of mushroom, and one can of cream of chicken, otherwise I kept to the recipe. This is my new favorite go to recipe as it is so easy to make, and I would be proud to serve it to company."

MY REVIEW
creations4christ1969
Reviewed Sep. 1, 2013

"This recipe is AMAZING!!! I added about 1/2 cup of extra cheese on top and I used grilled chicken. Even my picky 11 year old had seconds. I LOVE TASTE OF HOME!!!"

MY REVIEW
crene3
Reviewed Mar. 24, 2013

"We tried this last night with my family. We just made one big dish and saved the rest for lunch the next day. I think next time like others have said we will put in mixed vegetables and let my DH season it a bit more. Great though for those cold days you need something easy."

MY REVIEW
pearljampookie
Reviewed Mar. 2, 2013

"I halved the ingredients and used frozen mixed vegetables. It was absolutely delicious. It reminded me and my boyfriend of a Pot-Pie. I also baked my chicken pieces first in water. Once done, I poured out the chicken juice (leaving some for flavor) and used the same 8x8 dish. I highly recommend this dish! It's great for a large family and it's also great on a cold day!"

MY REVIEW
daqueria
Reviewed Feb. 21, 2013

"Soooo tasty!!! Only thing I added was spices and used a bag of mixed veggies. Great recipe!"

MY REVIEW
cwbuff2
Reviewed Feb. 16, 2013

"I used regular cream of chicken soup and my son said it was too salty, so you may want to use low salt soup. For anyone who has to rely on hubbies getting dinner, this casserole is good since they can't mess it up. That it makes 2 casseroles is great - leaving one for when you don't have time to prepare dinner."

MY REVIEW
time2tick
Reviewed Aug. 10, 2012

"I have a picky family that is hard to please. They all love this, and we make extra so they can have some the next day. It' s easy, stress free, and done quickly. To make it even tastier we use pre-cooked seasoned or left over grilled chicken."

MY REVIEW
jruvo87
Reviewed Jul. 13, 2012

"This recipe has been a huge hit for all my friends & family"

MY REVIEW
scrapo
Reviewed Apr. 19, 2012

"Well you can never go wrong w/ the "tots" as we call them! Delicious! Def. could vary the veggies & I did add some melted Velveetan to the sauce part (just b/c I had some in the fridge that needed to be used). The extra cheese made it very cheesy! I think my fav tot recipe though is the madeover tater tot casserole on this site!"

MY REVIEW
JessFee
Reviewed Apr. 16, 2012

"I had to add some seasoning to it because I fear it might of been bland other then that. It was good stuff!!"

MY REVIEW
Catmaniacs
Reviewed Mar. 15, 2012

"Good casserole."

MY REVIEW
andrea810
Reviewed Aug. 16, 2011

"I added a little extra milk and a packet of Savory chicken and Garlic Lipton soup mix. It wasn't bland at all! My salt-addicted husband didnt' even need to add any salt to it. Will probably start making this dish every week."

MY REVIEW
guerrat
Reviewed Aug. 1, 2011

"Delicious, my family loves it! I add frozen broccoli cuts instead of peas and my kids don't even notice that they are eating broccoli!"

MY REVIEW
tchr90
Reviewed Jun. 9, 2011

"I make this recipe a lot! My husband also enjoys this recipe. I like the convenience of having a homemade freezer food that I can make on a weeknight after a long day at work. This recipe is one of my "Keepers""

MY REVIEW
bmu
Reviewed May. 22, 2011

"Made it for church dinner & had rave reviews - everyone loved it & didn't bring any leftovers home !!! DELISH"

MY REVIEW
ladyyorkie
Reviewed May. 19, 2011

"I changed one of the chicken soups with Nacho cheese soup. I added some chopped onion when cooking the chicken. I also used one bag of steamers mixed veggies. I cooked the veggies as directed on the bag first. Then after putting it all together I used Onion tater tots."

MY REVIEW
angie05161
Reviewed May. 19, 2011

"Fabulous casserole. I followed the recipe to the tee and it was great. Next time I may incorporate some other veggies: mushrooms, green beans, etc.

I think it may have been better reheated the next day too!"

MY REVIEW
janjoy1
Reviewed May. 16, 2011

"pretty tasty. i subbed mushroom soup for the cream of chicken soup."

MY REVIEW
janjoy1
Reviewed May. 16, 2011

"pretty tasty. i subbed mushroom soup for the cream of chicken soup."

MY REVIEW
janjoy1
Reviewed May. 16, 2011

"pretty tasty. i subbed mushroom soup for the cream of chicken soup."

MY REVIEW
prbout
Reviewed May. 16, 2011

"Try adding Bell's Seasoning, to taste for extra flavor (add to soup mixture and proceed)"

MY REVIEW
sprinkles1
Reviewed May. 10, 2011

"We all loved it!"

MY REVIEW
JulieKM
Reviewed Feb. 28, 2011

"This recipe was awesome. I changed it slightly the second time.I used cream of mushroom soup and used egg noodles in place of the tater tots. My family loves it so much, I make it once a week."

MY REVIEW
renewisa40
Reviewed Nov. 29, 2010

"Healthier version: only 1 cream-of-whatever soup, 1 c. homemade plain yogurt, increase veggies, decrease cheese by 1/4 c., sprinkle season salt on top of tater-tots, no need for the butter. Good basic recipe idea."

MY REVIEW
ArianeDawn
Reviewed Oct. 8, 2010

"We love this recipe, it's easy and tastes great! I like to add some garlic powder and seasoning salt to flavor it and I sometimes use one can of cream of mushroom and one can of cream of chicken!"

MY REVIEW
lil momma jenn
Reviewed May. 10, 2010

"my dad & my kids loved this!"

MY REVIEW
michelemary
Reviewed Apr. 28, 2010

"Just not enough flavor. I tried adding a bit of Ancho chili powder, but it still needs something to perk it up."

MY REVIEW
5hungrykids
Reviewed Oct. 27, 2008

"This is basic comfort food! Kind of like a chicken pot pie without the pastry crust. My kids loved it and my husband and I thought it was decent. I did put all ingredients in a 9x13 inch pan instead of making two smaller dishes, as we have a big family. Cooking time was a littler longer because I wanted the tater tots to be somewhat crispy. Will be making it again."

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