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Chicken Taco Ring Recipe
Chicken Taco Ring Recipe photo by Taste of Home
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Chicken Taco Ring Recipe

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4.5 10 14
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If you want to wow your guests with southwestern zest, try this eye-catching appetizer. I serve it with salsa and sour cream toppings in small homemade tortilla bowls. —Kathy Martinez, Enid, Oklahoma
Featured In: Crescent Ring Recipes
TOTAL TIME: Prep: 25 min. Bake: 20 min.
MAKES:16 servings
TOTAL TIME: Prep: 25 min. Bake: 20 min.
MAKES: 16 servings

Ingredients

  • 2 tubes (8 ounces each) refrigerated reduced-fat crescent rolls
  • 2/3 cup finely crushed tortilla chips, divided
  • 2 cups finely chopped rotisserie chicken
  • 3/4 cup shredded reduced-fat Mexican cheese blend
  • 1/2 cup reduced-fat mayonnaise
  • 1 can (4 ounces) chopped green chilies, undrained
  • 1/4 cup chopped pitted ripe olives
  • 1 plum tomato, seeded and chopped
  • 1 tablespoon taco seasoning
  • 1 tablespoon lime juice
  • GARNISH:
  • 1 cup (8 ounces) reduced-fat sour cream
  • 1 cup salsa
  • 2 plum tomatoes, sliced
  • 1 medium lime, halved and sliced

Nutritional Facts

1 piece: 222 calories, 12g fat (3g saturated fat), 26mg cholesterol, 599mg sodium, 18g carbohydrate (5g sugars, 0 fiber), 10g protein.

Directions

  1. Grease a 12-in. pizza pan. Unroll crescent dough. Sprinkle with 1/4 cup tortilla chips; press down gently. Separate into 16 triangles.
  2. Place wide end of one triangle, chip side down, 3 in. from edge of prepared pan, with point overhanging edge of pan. Repeat with remaining triangles, overlapping the wide ends (dough will look like a sun when complete). Lightly press wide ends together.
  3. In a small bowl, combine the chicken, cheese, mayonnaise, chilies, olives, tomato, taco seasoning, lime juice and remaining tortilla chips. Spoon over wide ends of dough. Fold points of triangles over filling and tuck under wide ends (filling will be visible).
  4. Bake at 375° for 20-25 minutes or until golden brown. Garnish with sour cream, salsa, tomatoes and lime. Yield: 16 servings.
Originally published as Chicken Taco Ring in Country Woman December/January 2008, p41

Sweet Red Wine

Enjoy this recipe with a sweet red wine.


Reviews for Chicken Taco Ring

AVERAGE RATING
(14)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
j3030ms User ID: 7682957 254182
Reviewed Sep. 16, 2016

"This was just OK. I made it exactly as written ingredient wise, just used full fat mayo and cheese. We found it to be a little bland. Don't think I will make again. Might try ground beef instead of chicken with a whole packet of taco seasoning and re-fried beans as the binder instead of mayo. Liked the crescent roll crust."

MY REVIEW
justmbeth User ID: 1196484 216764
Reviewed Jan. 3, 2015

"This was very tasty. Left out the olives. May add some jalapenos next time."

MY REVIEW
angcy User ID: 1160970 216758
Reviewed Jan. 3, 2015

"I only did half of the suggested ingredients and made a semi circle. The recipe is easy and my picky 1 yo and 3 yo ate them as well. I added one Roma tomato, half a cup picante sauce and a one tablespoon of taco seasoning because my family likes stronger flavored food."

MY REVIEW
elaineae User ID: 3082225 158571
Reviewed Mar. 12, 2014

"I didn't have cooked chicken so just sauted cut up chicken with the taco seasoning. Also forgot the on the inside. Sprinkled over the top and was very good."

MY REVIEW
randcbruns User ID: 828588 158570
Reviewed Dec. 27, 2013

"This is so great. It is super easy to put together and you can add or take out ingredients to make your family happy. It is great for gatherings or make ahead and have around for lunches. Great for the kids to take to school in lunch boxes too."

MY REVIEW
rena 55 User ID: 1935799 83570
Reviewed Oct. 4, 2013

"Served this for a Christmas get together. Asked repeatedly for the recipe. It is so good and makes an appetizer that everyone loves!"

MY REVIEW
jeo31874 User ID: 3612924 170760
Reviewed Aug. 6, 2013

"I always make this with more chicken, but it's a favorite of ours!"

MY REVIEW
spookie77 User ID: 2698584 169580
Reviewed Aug. 25, 2010

"It is very easy to make. I make the filling the night before, and bake it when I need it."

MY REVIEW
DianeBulanda User ID: 1503306 174527
Reviewed Feb. 9, 2010

"Made this twice everyone loved it. I did add chopped jalapenos and some fresh cilantro."

MY REVIEW
ABurch5437 User ID: 4131464 172165
Reviewed May. 8, 2009

"Yahoo! Been look'n for this : )"

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