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Chicken Taco Pie Recipe
Chicken Taco Pie Recipe photo by Taste of Home

Chicken Taco Pie Recipe

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This is truly a family fave and is perfect for a busy night of rushing to soccer, swimming lessons or scouts. I make it in the morning and just pop it in the oven when we get home. —Karen Latimer, Winnipeg, Manitoba
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 6 servings

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 pound ground chicken
  • 1 envelope taco seasoning
  • 1 can (4 ounces) chopped green chilies
  • 1/2 cup water
  • 1/2 cup salsa
  • 1/2 cup shredded Mexican cheese blend
  • 1 cup shredded lettuce
  • 1 small sweet red pepper, chopped
  • 1 small green pepper, chopped
  • 1 medium tomato, seeded and chopped
  • 1 green onion, thinly sliced
  • 2 tablespoons pickled jalapeno slices
  • Sour cream and additional salsa

Directions

  1. Preheat oven to 350°. Unroll crescent dough and separate into triangles. Press onto bottom of a greased 9-in. pie plate to form a crust, sealing seams well. Bake 18-20 minutes or until golden brown.
  2. Meanwhile, in a large skillet, cook chicken over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning, green chilies, water and salsa; bring to a boil.
  3. Spoon into crust; sprinkle with cheese. Bake 8-10 minutes or until cheese is melted.
  4. Top with lettuce, peppers, tomato, green onion and pickled jalapeno. Serve with sour cream and additional salsa. Yield: 6 servings.
Originally published as Chicken Taco Pie in Simple & Delicious October/November 2013, p38

Reviews for Chicken Taco Pie

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 27, 2014

"This was so good! Very easy to make. I made it without jalapenos and green onions. More likely to serve 4, than 6."

MY REVIEW
Reviewed Oct. 26, 2014

"Very simple to put together and so good that my husband & I ate almost the whole thing. If your family are big eaters......double the recipe!"

MY REVIEW
Reviewed Sep. 10, 2013

"Very good recipe:)"

MY REVIEW
Reviewed Aug. 31, 2013

"We made this and it was very good A+++"

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