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Chicken Taco Fettuccine Recipe
Chicken Taco Fettuccine Recipe photo by Taste of Home

Chicken Taco Fettuccine Recipe

Read Reviews (7)
4.18 7
Publisher Photo
Carey Judy of Paris, Tennessee notes regretfully there are never any leftovers when she serves this creamy noodle entree, which she adapted from a cookbook. “Even the pickiest eaters love it,” she says.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 8 ounces uncooked fettuccine
  • 2 cups cubed cooked chicken
  • 1-1/2 teaspoons olive oil
  • 1/2 teaspoon minced garlic
  • 1/2 cup heavy whipping cream
  • 3 to 4-1/2 teaspoons taco seasoning
  • 2 tablespoons shredded Parmesan cheese

Nutritional Facts

1 serving (1 cup) equals 349 calories, 19 g fat (9 g saturated fat), 105 mg cholesterol, 321 mg sodium, 19 g carbohydrate, 1 g fiber, 25 g protein.

Directions

  1. Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook the chicken in oil for 4-5 minutes over medium heat or until heated through Add garlic; cook 1 minute longer.
  2. Whisk in cream and taco seasoning until blended. Cook and stir until heated through (do not boil). Stir in cheese. Drain fettuccine; toss with chicken mixture. Yield: 4 servings.
Originally published as Chicken Taco Fettuccine in Simple & Delicious January/February 2007, p63

Nutritional Facts

1 serving (1 cup) equals 349 calories, 19 g fat (9 g saturated fat), 105 mg cholesterol, 321 mg sodium, 19 g carbohydrate, 1 g fiber, 25 g protein.

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Chicken Taco Fettuccine(7)

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (2)
3 Star
 (2)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Feb. 6, 2014

This was a tasty recipe, but my family thought it was too dry & rather plain. Throwing in some salsa helped, I thought, but won't make again. However, it was quick to make!

MY REVIEW
Reviewed Feb. 28, 2011

Seemed a little blah, like it was missing something-maybe a veggie-not quite sure. 3 of 5 liked so I think I 'll try it again.

MY REVIEW
Reviewed Sep. 15, 2010

THE ONLY PASTA I HAD WAS MACARONI AND MY FAMILY THOUGHT I MADE HAMBURGER HELPER! I ADDED EXTRA MILK AND CHEESE. I WILL MAKE THIS AGAIN FOR SOMETHING QUICK AND EASY (THATS NOT EXACTLY FROM A BOX!:)

MY REVIEW
Reviewed Aug. 16, 2010

Perhaps doubling the ingredients for the sauce would create a dish that is less dry.

MY REVIEW
Reviewed Feb. 13, 2009

I thought this was a tad too dry. Mine needed more "sauce". My family ate it but this is not one they will ask me to make again.

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