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Chicken Taco Cups Recipe

Chicken Taco Cups Recipe

For holiday parties and summer picnics, try these stuffed wonton cups with a Southwest-style chicken filling. You can freeze them, too. Just reheat after thawing. —Lee Ann Lowe, Gray, Maine
TOTAL TIME: Prep: 20 min. Bake: 20 min. YIELD:18 servings


  • 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 envelope reduced-sodium taco seasoning
  • 1 small onion, chopped
  • 1 jar (16 ounces) salsa, divided
  • 2 cups (8 ounces) shredded reduced-fat cheddar cheese, divided
  • 36 wonton wrappers
  • Sour cream, chopped green onions and chopped ripe olives, optional


  • 1. Sprinkle chicken with taco seasoning. In a large skillet coated with cooking spray, cook and stir the chicken over medium heat for 5 minutes or until meat is no longer pink.
  • 2. Transfer chicken to a food processor; cover and process until chopped. In a large bowl, combine the chicken, onion, half of the salsa and 1 cup cheese.
  • 3. Press wonton wrappers into miniature muffin cups coated with cooking spray. Bake at 375° for 5 minutes or until lightly browned.
  • 4. Spoon rounded tablespoonfuls of chicken mixture into cups; top with remaining salsa and cheese. Bake 15 minutes longer or until heated through. Serve warm. Garnish with sour cream, green onions and olives if desired. Yield: 3 dozen.

Nutritional Facts

2 each: 124 calories, 3g fat (2g saturated fat), 24mg cholesterol, 408mg sodium, 12g carbohydrate (2g sugars, 0 fiber), 10g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1/2 fat.

Reviews for Chicken Taco Cups

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shalice84 User ID: 8655605 249448
Reviewed Jun. 15, 2016

"I made these with shredded chicken and enchilada sauce vs taco seasoning. Same response, slightly different "zing" Everyone raves about these cups"

wanders6 User ID: 4956076 242037
Reviewed Jan. 18, 2016

"Amazing recipe, they were gone in no time. Thanks for sharing!!"

prodnewreg077 User ID: 8077922 71053
Reviewed Nov. 6, 2014

"Nice recipe :)"

Lorriloves2bake User ID: 6605901 90932
Reviewed Dec. 3, 2013

"I made these tonight & I made the mistake of using a tsp of taco seasoning. I did use leftover turkey & chopped it real fine. Going to make this again though with more taco seasoning."

test1_avoid413 User ID: 6635633 140814
Reviewed Apr. 18, 2012

"yummy recipe!!"

lorischlecht User ID: 1226455 157327
Reviewed Apr. 9, 2012

"These were so good! I need to get a food processor to make the prep a little easier. These didn't last long at all!!"

mollymay4 User ID: 6481847 208022
Reviewed Feb. 10, 2012

"These sure don't taste light! Very tasty and the won ton wrappers are nice and crispy."

Brenda2772 User ID: 2165447 164103
Reviewed Jan. 1, 2012

"Wonderful! Used the "stuffing" for a grilled chicken pizza."

hnpotteiger User ID: 1642686 164102
Reviewed Jan. 3, 2011

"I love this recipe and it's a big hit for the parties I've brought it too! I used canned chicken as well and it works great in a pinch!"

FleetingDove User ID: 5724615 159331
Reviewed Dec. 27, 2010

"Was THE hit of our Christmas Eve gathering!"

betsytodd User ID: 3239429 81476
Reviewed Sep. 26, 2010

"This recipe is excellent, looks pretty and there are never any leftovers. I have substituted pre-formed filo cups for the wonton wrappers which was quicker and also excellent."

martinna User ID: 2142710 158886
Reviewed Sep. 27, 2009

"When I asked my husband what to rate this receipe, he said a definite 5! Very tasty, and I will definitely make again on another game day."

XOBasia User ID: 3504396 156323
Reviewed Aug. 9, 2009

"These were very flavorful and a hit with all ages! Will make again and again."

MY REVIEW User ID: 1757195 64049
Reviewed Dec. 17, 2008

"My husband loved these taco cups! They were great because I could make them ahead of time and then just assemble and bake right before serving them."

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Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.