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Chicken Swiss Bundles

 Chicken Swiss Bundles
“These yummy sandwich buns, made with frozen dinner rolls, are a favorite at our house. They’re great hot from the oven but also freeze well. I serve them with tomato soup, and they disappear.” —Trisha Kruse, Eagle, Idaho
12 ServingsPrep: 30 min. Bake: 20 min.

Ingredients

  • 1 small onion, finely chopped
  • 1/2 cup sliced fresh mushrooms
  • 1-1/2 teaspoons butter
  • 1 garlic clove, minced
  • 1 cup cubed cooked chicken breast
  • 1/2 cup chopped roasted sweet red peppers
  • 1 tablespoon honey mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon Italian seasoning
  • 2 cups (8 ounces) shredded Swiss cheese
  • 12 frozen bread dough dinner rolls, thawed
  • 2 tablespoons butter, melted

Directions

  • In a large skillet, saute onion and mushrooms in butter until tender.
  • Add garlic; cook 1 minute longer. Add the chicken, peppers, mustard
  • and seasonings; heat through. Remove from the heat; stir in cheese.
  • Flatten each roll into a 5-in. circle. Place 1/4 cup chicken mixture
  • in the center of six circles. Brush edges with water; top with
  • remaining circles. Press edges with a fork to seal.
  • Place on greased baking sheets; brush with butter. Bake at 350°
  • for 18-22 minutes or until golden brown. Cut bundles in half to

2 of 2

Chicken Swiss Bundles (continued)

Directions (continued)

  • serve. Yield: 12 servings.
Nutritional Facts: 1/2 chicken bundle equals 214 calories, 9 g fat (5 g saturated fat), 32 mg cholesterol, 375 mg sodium, 21 g carbohydrate, 1 g fiber, 12 g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1 fat.