Print Options

Back to Chicken Sweet Potato Stew >

Include these items:

Taste of Home Logo

Chicken Sweet Potato Stew

 Chicken Sweet Potato Stew
The fragrant aroma of this dish will have your family gathering in the kitchen before it's done. And, it's so easy to do. Place the ingredients in a Dutch oven and bake! —Veronica Gantley, Norfolk, Virginia
6 ServingsPrep: 20 min. Bake: 45 min.

Ingredients

  • 2 pounds boneless skinless chicken thighs, cut into 2-inch pieces
  • 2 medium sweet potatoes, peeled and cut into 2-inch pieces
  • 1 cup chicken broth
  • 1 small onion, coarsely chopped
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 1 teaspoon pepper
  • 1 teaspoon ground allspice
  • 1/4 teaspoon salt
  • Dash ground cinnamon
  • Dash ground nutmeg
  • 1 cup dried cranberries
  • 1/4 cup chopped pistachios, toasted
  • Hot cooked couscous, optional

Directions

  • In a Dutch oven, combine the first 11 ingredients. Cover and bake at
  • 400° for 30 minutes.
  • Uncover; sprinkle with cranberries. Bake 15-20 minutes longer or
  • until chicken is no longer pink. Sprinkle with pistachios. Serve
  • with couscous if desired. Yield: 6 servings.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as

2 of 2

Chicken Sweet Potato Stew (continued)

Wine (continued)
Chardonnay or Viognier.