Back to Chicken Supreme

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Chicken Supreme Recipe

Chicken Supreme Recipe

"I received this wonderful recipe from a friend at church," says Candace Black of Durham, North Carolina. A light breading seals in the juices of tender chicken breasts, making them special enough to serve company. Sliced almonds top off the eye-catching entree.
TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD:6 servings

Ingredients

  • 1/2 cup dry bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons minced fresh parsley
  • 1 garlic clove, minced
  • 1/4 teaspoon pepper
  • 3 egg whites
  • 6 boneless skinless chicken breast halves (4 ounces each)
  • 1/4 cup sliced almonds
  • Refrigerated butter-flavored spray

Directions

  • 1. In a shallow bowl, combine the first five ingredients. In another shallow bowl, beat the egg whites. Dip chicken in egg whites, then coat with crumb mixture. Place in a 13-in. x 9-in. baking dish coated with cooking spray.
  • 2. Sprinkle almonds over chicken. Spritz with butter-flavored spray. Bake, uncovered, at 350° for 30 minutes or until a meat thermometer reads 170°. Yield: 6 servings.

Nutritional Facts

1 each: 224 calories, 6g fat (2g saturated fat), 71mg cholesterol, 304mg sodium, 8g carbohydrate (0g sugars, 1g fiber), 33g protein Diabetic Exchanges:1/2 starch, 3-1/2 lean meat

Reviews for Chicken Supreme

Sort By :
MY REVIEW
Reviewed Apr. 21, 2012

"This was absolutely fabulous!! Everyone loved it and it was easy to put together!"

MY REVIEW
Reviewed Nov. 14, 2011

"I have been making this recipe for more than 5 years and we love it. The almonds are the crowning touch."

MY REVIEW
Reviewed Mar. 4, 2011

"Very good, pretty easy, and relatively healthy. I'll keep making this."

Loading Image

Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.