Chicken Stuffing Bake Recipe
- 6 boneless skinless chicken breast halves (6 ounces each)
- 6 slices Swiss cheese
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1/3 cup white wine or chicken broth
- 3 cups seasoned stuffing cubes
- 1/2 cup butter, melted
- 1. Place chicken in a greased 13-in. x 9-in. baking dish; top with cheese. In a small bowl, combine soup and wine; spoon over cheese.
- 2. In a small bowl, combine stuffing cubes and butter; sprinkle over soup. Bake, uncovered, at 350° for 45-55 minutes or until a thermometer reads 170°. Yield: 6 servings.
1 serving (1 each) equals 402 calories, 27 g fat (15 g saturated fat), 86 mg cholesterol, 947 mg sodium, 22 g carbohydrate, 2 g fiber, 16 g protein.
Reviews for Chicken Stuffing Bake
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.