Chicken Stuffing Bake
TOTAL TIME: Prep: 5 min. Bake: 45 min.
YIELD: 6 servings.
At my bridal shower a few years ago, each guest brought a recipe card with their best dish. We've tried everyone's recipe, but this chicken stuffing bake is a favorite. —Nicole Vogl Harding, Spokane, Washington
Ingredients
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6 boneless skinless chicken breast halves (6 ounces each)
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6 slices Swiss cheese
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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1/3 cup white wine or chicken broth
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3 cups seasoned stuffing cubes
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1/2 cup butter, melted
Directions
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1.
Preheat oven to 350°. Place chicken in a greased 13-in. x 9-in. baking dish; top with cheese. In a small bowl, combine soup and wine; spoon over cheese.
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2.
In a small bowl, combine stuffing cubes and butter; sprinkle over soup. Bake, uncovered, until a thermometer reads 170°, 45-55 minutes.
Nutrition Facts
1 serving: 402 calories, 27g fat (15g saturated fat), 86mg cholesterol, 947mg sodium, 22g carbohydrate (2g sugars, 2g fiber), 16g protein.
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