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Chicken Stuffing Bake

 Chicken Stuffing Bake
At my bridal shower a few years ago, each guest brought a recipe card her best dish. We've tried everyone's recipe, but this is a favorite.—Nicole Vogl Harding, Spokane, Washington
6 ServingsPrep: 5 min. Bake: 45 min.

Ingredients

  • 6 boneless skinless chicken breast halves (6 ounces each)
  • 6 slices Swiss cheese
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/3 cup white wine or chicken broth
  • 3 cups seasoned stuffing cubes
  • 1/2 cup butter, melted

Directions

  • Place chicken in a greased 13-in. x 9-in. baking dish; top with
  • cheese. In a small bowl, combine soup and wine; spoon over cheese.
  • In a small bowl, combine croutons and butter; sprinkle over soup.
  • Bake, uncovered, at 350° for 45-55 minutes or until a meat
  • thermometer reads 170°. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 402 calories, 27 g fat (15 g saturated fat), 86 mg cholesterol, 947 mg sodium, 22 g carbohydrate, 2 g fiber, 16 g protein.
Wine: This recipe pairs well with a full-bodied white wine.: Taste of Home Special Offer: Enjoy this recipe with Rutherford Hill Chardonnay 2012 Napa Valley, a full-bodied classic California Chardonnay with the perfect touch of oak. Buy now and get 6 bottles for $99.99. Order Now