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Chicken Stuffing Bake Recipe
Chicken Stuffing Bake Recipe photo by Taste of Home

Chicken Stuffing Bake Recipe

Read Reviews (14)
4.42 14
Publisher Photo
At my bridal shower a few years ago, each guest brought a recipe card her best dish. We've tried everyone's recipe, but this is a favorite.—Nicole Vogl Harding, Spokane, Washington
TOTAL TIME: Prep: 5 min. Bake: 45 min.
MAKES:6 servings
TOTAL TIME: Prep: 5 min. Bake: 45 min.
MAKES: 6 servings

Ingredients

  • 6 boneless skinless chicken breast halves (6 ounces each)
  • 6 slices Swiss cheese
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/3 cup white wine or chicken broth
  • 3 cups seasoned stuffing cubes
  • 1/2 cup butter, melted

Nutritional Facts

1 serving (1 each) equals 402 calories, 27 g fat (15 g saturated fat), 86 mg cholesterol, 947 mg sodium, 22 g carbohydrate, 2 g fiber, 16 g protein.

Directions

  1. Place chicken in a greased 13-in. x 9-in. baking dish; top with cheese. In a small bowl, combine soup and wine; spoon over cheese.
  2. In a small bowl, combine croutons and butter; sprinkle over soup. Bake, uncovered, at 350° for 45-55 minutes or until a meat thermometer reads 170°. Yield: 6 servings.
Originally published as Chicken Stuffing Bake in Casserole Cookbook 2001, p34

Nutritional Facts

1 serving (1 each) equals 402 calories, 27 g fat (15 g saturated fat), 86 mg cholesterol, 947 mg sodium, 22 g carbohydrate, 2 g fiber, 16 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Chicken Stuffing Bake(14)

AVERAGE RATING
   (19)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (8)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jun. 10, 2014

This was a good and quick weeknight meal. I made it on the stovetop but I generously seasoned my chicken with pepper, season salt and garlic when cooking for more flavor.

MY REVIEW
Reviewed Sep. 12, 2013

Loved it

MY REVIEW
Reviewed May. 10, 2013

I would make this again as it had good flavor, but will mix the stuffing mix with the soup and wine before putting it over the cheese as it came out somewhat dry.

MY REVIEW
Reviewed Jan. 1, 2013

I didn't have cream of chicken so I tried cream of celery and I only used 2 tsp of butter. This recipe was quick & easy but the chicken didn't stand out at all and it seemed the croutons were the star of this dish and I don't think cream of chicken would wow me over. Thanks.

MY REVIEW
Reviewed Dec. 15, 2012

This was very good! My family loved it!

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