Print Options

Back to Chicken Stuffed with Walnuts, Apples & Brie >

Include these items:

Select reviews >

Taste of Home Logo

Chicken Stuffed with Walnuts, Apples & Brie

 Chicken Stuffed with Walnuts, Apples & Brie
When I want a simple-to-do weeknight dinner, I often turn to chicken. In this recipe, the stuffing combines sweet and savory flavors, and the sauce makes the dish memorable.—Nicole Pavelich, Lexington, Kentucky
2 ServingsPrep: 20 min. Cook: 25 min.

Ingredients

  • 1/4 cup chopped onion
  • 3 tablespoons butter, divided
  • 1/2 cup chopped peeled apple
  • 2 tablespoons chopped walnuts, toasted
  • 1/8 teaspoon dried rosemary, crushed
  • Dash plus 1/4 teaspoon salt, divided
  • Dash plus 1/4 teaspoon pepper, divided
  • 2 boneless skinless chicken breast halves (6 ounces each)
  • 1/8 teaspoon garlic powder
  • 2 ounces Brie cheese, cubed
  • 1/4 cup cider vinegar
  • 3/4 cup unsweetened apple juice, divided
  • 1-1/2 teaspoons cornstarch

Directions

  • In a large skillet, saute onion in 1 tablespoon butter for 1 minute.
  • Add apple; cook 2-3 minutes longer or until apple is golden brown.
  • Remove from the heat; add walnuts, rosemary, and a dash of salt and
  • pepper.
  • Flatten chicken to 1/4-in. thickness; sprinkle with garlic powder and
  • remaining salt and pepper. Place apple mixture and Brie on half of
  • each chicken breast; fold chicken over. Secure with toothpicks if
  • necessary.

2 of 2

Chicken Stuffed with Walnuts, Apples & Brie (continued)

Directions (continued)

  • In the same skillet, brown chicken in remaining butter. Stir in
  • vinegar and 1/4 cup apple juice. Bring to a boil. Reduce heat; cover
  • and cook for 15-20 minutes or until a thermometer reads 170°.
  • Remove chicken to a serving platter; discard toothpicks. Combine
  • cornstarch and remaining apple juice; add to the pan. Bring to a
  • boil; cook and stir for 2 minutes or until thickened. Serve with
  • chicken. Yield: 2 servings.
Nutritional Facts: 1 stuffed chicken breast with 1/4 cup sauce equals 556 calories, 33 g fat (17 g saturated fat), 167 mg cholesterol, 755 mg sodium, 20 g carbohydrate, 1 g fiber, 43 g protein.