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Chicken-Stuffed Tomatoes Recipe

Chicken-Stuffed Tomatoes Recipe

Nancy MacLeod of Boynton Beach, Florida turns garden-fresh tomatoes into a sensational summer meal when she fills them with this creamy chicken salad. “I came up with this recipe when I had a lot of fresh tomatoes on hand,” she relates. “It’s great for lunch or dinner with a side salad and some crusty bread.”
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings

Ingredients

  • 4 medium tomatoes
  • 2-3/4 cups cubed rotisserie chicken
  • 1/2 cup shredded carrot
  • 1/4 cup chopped green onions
  • 1/3 cup mayonnaise
  • 1/3 cup ranch salad dressing
  • 1/4 cup chopped walnuts

Directions

  • 1. Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert tomatoes onto paper towels to drain.
  • 2. In a small bowl, combine the chicken, carrot and onions. Combine mayonnaise and ranch dressing; stir into chicken mixture. Spoon into tomatoes. Sprinkle with walnuts. Yield: 4 servings.

Nutritional Facts

1 each: 548 calories, 42g fat (7g saturated fat), 90mg cholesterol, 826mg sodium, 10g carbohydrate (6g sugars, 3g fiber), 33g protein.

Reviews for Chicken-Stuffed Tomatoes

Sort By :
MY REVIEW
Cook_aholic User ID: 797539 88689
Reviewed Jun. 11, 2013

"I had in my mind when I decided to fix this that it would be better warm with toast points on the side which is how I served it and everyone loved it. Everything I had was basically cooked except the tomato so I added a little rosemary and omitted the walnuts (only because of my family's tastes) and I put the stuffed tomatoes in the oven for about 20 minutes on 300."

MY REVIEW
katlaydee3 User ID: 3741999 158038
Reviewed Oct. 28, 2012

"I did not really care for this at all. Maybe it would have been better as a sandwich on toast; but I will not be making again."

MY REVIEW
sylvia_moss User ID: 4270982 69197
Reviewed Nov. 15, 2010

"I ended up just putting this on toasted bread. Basically a chicken salad sandwich. The ranch really made this good. We will be using this recipe for sandwiches again!"

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.