Chicken Stroganoff Recipe
Chicken Stroganoff Recipe photo by Taste of Home
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Chicken Stroganoff Recipe

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4.5 20 38
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I came up with this recipe, a variation on beef Stroganoff, as a way to use up roasted chicken. It was a hit. I'm usually the only one in my family who enjoys noodles, but even our 9-year-old son will have more when they're topped with the creamy chicken.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 4 Jones Dairy Farm Dry-Aged Bacon strips, diced
  • 1 pound boneless skinless chicken breasts, cut into 1/4-inch strips
  • 1 medium onion, chopped
  • 2 jars (4-1/2 ounces each) sliced mushrooms, drained
  • 2 garlic cloves, minced
  • 1-1/2 cups chicken broth
  • 1/2 teaspoon salt
  • 1/8 teaspoon paprika
  • Pepper to taste
  • 2 tablespoons all-purpose flour
  • 1 cup (8 ounces) sour cream
  • Hot cooked noodles
  • Additional paprika, optional


  1. In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoons drippings; set bacon aside.
  2. In the drippings, cook the chicken, onion and mushrooms until the chicken is no longer pink. Add garlic; cook 1 minute longer. Add the broth, salt, paprika, pepper and bacon. Cover and simmer for 10 minutes.
  3. Combine flour and sour cream until smooth; add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with noodles. Sprinkle with paprika if desired. Yield: 4 servings.
Originally published as Chicken Stroganoff in Taste of Home June/July 1999, p29

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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fantasticdreambird User ID: 7470348 255217
Reviewed Oct. 9, 2016

"I enjoy trying out new recipes. My family told me this is a "keeper!!" I always use fresh ingredients to add flavor- mushrooms. Serving a large hungry family, I doubled the chicken breasts, added 2 celery stalks chopped, 1 pkg cream cheese, 2 tsp Hungarian paprika. They raved about it : )"

nancymcf User ID: 5846378 252977
Reviewed Aug. 21, 2016

"Made this for my hubby and he loved it"

lobsterdude User ID: 1735114 249744
Reviewed Jun. 24, 2016

"I have been making this since 2009 and it is excellent. Today I added German deli homemade bratwurst and it added another good flavor to the dish. Everyone loved it!"

Saybeebisber User ID: 6255487 245744
Reviewed Mar. 20, 2016

"I made this for the first time, tonight. The flavor is superb. I only used I bottle of mushrooms as I thought that would be plenty. Because I am not a fan of mushrooms, next time I will add some celery in place of the mushrooms. Thank you for making this recipe available as it quenched my craving for stroganoff."

uwinwin2 User ID: 8548863 233401
Reviewed Sep. 24, 2015

"I added green peas and liquid smoke instead of bacon. It was delicious!!!!"

[email protected] User ID: 6993142 26046
Reviewed Oct. 10, 2014

"This is not the same old, same old chicken dish! SOOO rich and flavorful---hubby and kids clean the platter. What ISN'T good with some bacon in it?! And I usually add a couple of extra strips in there.

I DO use fresh mushrooms, however, since the canned kind seem a bit rubbery--I almost never buy canned mushrooms anymore for that reason. But that's a personal thing."

becky1789 User ID: 7220904 26043
Reviewed Oct. 15, 2013

"I made this but without the bacon. Was really nice. I like it with mashed potatoes as oppose to noodles."

Sharr1116 User ID: 7168733 34017
Reviewed Mar. 9, 2013

"It was fast and easy. I added fresh mushrooms and it was delicious."

pettymama User ID: 1026286 33564
Reviewed Jul. 24, 2012

"This was fantastic. I think the bacon played a big role in the flavor so I would suggested not omitting it. And for those of you who count calories, according to my estimates 1 serving is about 503 calories. That includes 1 1/2 cups of cooked egg noodles."

kengrants User ID: 4608201 34015
Reviewed Jul. 2, 2012

"So flavorful and yummy. Very easy to make. Everyone loved it! The bacon makes it extra special. This is a new favorite in our house, I will definitely be making this again!"

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