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Chicken Stroganoff Recipe

Chicken Stroganoff Recipe

I came up with this recipe, a variation on beef Stroganoff, as a way to use up roasted chicken. It was a hit. I'm usually the only one in my family who enjoys noodles, but even our 9-year-old son will have more when they're topped with the creamy chicken.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 4 Jones Dairy Farm Dry-Aged Bacon strips, diced
  • 1 pound boneless skinless chicken breasts, cut into 1/4-inch strips
  • 1 medium onion, chopped
  • 2 jars (4-1/2 ounces each) sliced mushrooms, drained
  • 2 garlic cloves, minced
  • 1-1/2 cups chicken broth
  • 1/2 teaspoon salt
  • 1/8 teaspoon paprika
  • Pepper to taste
  • 2 tablespoons all-purpose flour
  • 1 cup (8 ounces) sour cream
  • Hot cooked noodles
  • Additional paprika, optional

Directions

  • 1. In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoons drippings; set bacon aside.
  • 2. In the drippings, cook the chicken, onion and mushrooms until the chicken is no longer pink. Add garlic; cook 1 minute longer. Add the broth, salt, paprika, pepper and bacon. Cover and simmer for 10 minutes.
  • 3. Combine flour and sour cream until smooth; add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with noodles. Sprinkle with paprika if desired. Yield: 4 servings.

Reviews for Chicken Stroganoff

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MY REVIEW
fantasticdreambird User ID: 7470348 255217
Reviewed Oct. 9, 2016

"I enjoy trying out new recipes. My family told me this is a "keeper!!" I always use fresh ingredients to add flavor- mushrooms. Serving a large hungry family, I doubled the chicken breasts, added 2 celery stalks chopped, 1 pkg cream cheese, 2 tsp Hungarian paprika. They raved about it : )"

MY REVIEW
nancymcf User ID: 5846378 252977
Reviewed Aug. 21, 2016

"Made this for my hubby and he loved it"

MY REVIEW
lobsterdude User ID: 1735114 249744
Reviewed Jun. 24, 2016

"I have been making this since 2009 and it is excellent. Today I added German deli homemade bratwurst and it added another good flavor to the dish. Everyone loved it!"

MY REVIEW
Saybeebisber User ID: 6255487 245744
Reviewed Mar. 20, 2016

"I made this for the first time, tonight. The flavor is superb. I only used I bottle of mushrooms as I thought that would be plenty. Because I am not a fan of mushrooms, next time I will add some celery in place of the mushrooms. Thank you for making this recipe available as it quenched my craving for stroganoff."

MY REVIEW
uwinwin2 User ID: 8548863 233401
Reviewed Sep. 24, 2015

"I added green peas and liquid smoke instead of bacon. It was delicious!!!!"

MY REVIEW
lshaw@scsk12.org User ID: 6993142 26046
Reviewed Oct. 10, 2014

"This is not the same old, same old chicken dish! SOOO rich and flavorful---hubby and kids clean the platter. What ISN'T good with some bacon in it?! And I usually add a couple of extra strips in there.

I DO use fresh mushrooms, however, since the canned kind seem a bit rubbery--I almost never buy canned mushrooms anymore for that reason. But that's a personal thing."

MY REVIEW
becky1789 User ID: 7220904 26043
Reviewed Oct. 15, 2013

"I made this but without the bacon. Was really nice. I like it with mashed potatoes as oppose to noodles."

MY REVIEW
Sharr1116 User ID: 7168733 34017
Reviewed Mar. 9, 2013

"It was fast and easy. I added fresh mushrooms and it was delicious."

MY REVIEW
pettymama User ID: 1026286 33564
Reviewed Jul. 24, 2012

"This was fantastic. I think the bacon played a big role in the flavor so I would suggested not omitting it. And for those of you who count calories, according to my estimates 1 serving is about 503 calories. That includes 1 1/2 cups of cooked egg noodles."

MY REVIEW
kengrants User ID: 4608201 34015
Reviewed Jul. 2, 2012

"So flavorful and yummy. Very easy to make. Everyone loved it! The bacon makes it extra special. This is a new favorite in our house, I will definitely be making this again!"

MY REVIEW
khegeman User ID: 2379383 26693
Reviewed Mar. 22, 2012

"Delicious, but I agree that the sauce should be a little thicker. I did make it without the bacon."

MY REVIEW
powellfamily User ID: 1041811 26042
Reviewed Oct. 14, 2011

"My family loved this recipe. I followed it exactly and it was great. My husband said I could fix this anytime I wanted too and my 18 months old gobbled it up! Thank you for the wonderful recipe; it is going in my recipe box!"

MY REVIEW
jann3351 User ID: 1001490 72296
Reviewed Jan. 16, 2011

"This is very good but I found that the sauce was quite thin. Needed to add more flour or corn starch."

MY REVIEW
AnitaG88 User ID: 5602806 26041
Reviewed Nov. 15, 2010

"This recipe is very good. It has excellent flavor, and easy to make. Takes a little more prep time than to acctually cook the meal, but It's worth it. I will definatly make this recipe again."

MY REVIEW
4Huskers User ID: 5191012 26040
Reviewed Jul. 12, 2010

"This recipe is really good and it was hard not to have a second helping! Can't wait to make it again . . . soon!!"

MY REVIEW
DRUST User ID: 1546420 29538
Reviewed Mar. 26, 2010

"This is delicious! Unfortunately, my husband doesn't care for the bacon in it, so I don't make this as often as I would like. If it were up to me, I'd make it at least once a month! Have served this to guests a couple of times, and both times I was asked for the recipe!

I use fresh mushrooms instead of the jarred ones, as I usually have some on hand."

MY REVIEW
centralvacmama User ID: 3711919 203176
Reviewed Oct. 9, 2009

"My husband loves beef stroganoff, and I offered to make it for his birthday dinner. He asked that I make it with chicken instead as he's trying to cut back on red meats. I found this recipe, and my family was delighted with the results. It was flavorful, and the sauce was perfect. I served it with egg noodles."

MY REVIEW
smdaves User ID: 3471056 26039
Reviewed Mar. 2, 2009

"Great recipe, it was delicious and will make it again!"

MY REVIEW
Lauriebailey User ID: 2022663 69583
Reviewed Jan. 25, 2009

"My kids were reluctant to even try it while I was putting the ingredients together, but were all pleasantly surprised at how tasty it turned out. Definitely worth making!"

MY REVIEW
conneaut_native User ID: 1041815 49916
Reviewed Jan. 27, 2008

"This has become one of my favorite dishes. Even the kids love it. It's super easy and delicious. Will make time and time again. Thanks"

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Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer