Chicken Stroganoff Recipe
- 4 bacon strips, diced
- 1 pound boneless skinless chicken breasts, cut into 1/4-inch strips
- 1 medium onion, chopped
- 2 jars (4-1/2 ounces each) sliced mushrooms, drained
- 2 garlic cloves, minced
- 1-1/2 cups chicken broth
- 1/2 teaspoon salt
- 1/8 teaspoon paprika
- Pepper to taste
- 2 tablespoons all-purpose flour
- 1 cup (8 ounces) sour cream
- Hot cooked noodles
- Additional paprika, optional
- 1. In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoons drippings; set bacon aside.
- 2. In the drippings, cook the chicken, onion and mushrooms until the chicken is no longer pink. Add garlic; cook 1 minute longer. Add the broth, salt, paprika, pepper and bacon. Cover and simmer for 10 minutes.
- 3. Combine flour and sour cream until smooth; add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with noodles. Sprinkle with paprika if desired. Yield: 4 servings.
Reviews for Chicken Stroganoff
"I made this for the first time, tonight. The flavor is superb. I only used I bottle of mushrooms as I thought that would be plenty. Because I am not a fan of mushrooms, next time I will add some celery in place of the mushrooms. Thank you for making this recipe available as it quenched my craving for stroganoff."
"I added green peas and liquid smoke instead of bacon. It was delicious!!!!"
"This is not the same old, same old chicken dish! SOOO rich and flavorful---hubby and kids clean the platter. What ISN'T good with some bacon in it?! And I usually add a couple of extra strips in there.I DO use fresh mushrooms, however, since the canned kind seem a bit rubbery--I almost never buy canned mushrooms anymore for that reason. But that's a personal thing."
"I made this but without the bacon. Was really nice. I like it with mashed potatoes as oppose to noodles."
"It was fast and easy. I added fresh mushrooms and it was delicious."
"This was fantastic. I think the bacon played a big role in the flavor so I would suggested not omitting it. And for those of you who count calories, according to my estimates 1 serving is about 503 calories. That includes 1 1/2 cups of cooked egg noodles."
"So flavorful and yummy. Very easy to make. Everyone loved it! The bacon makes it extra special. This is a new favorite in our house, I will definitely be making this again!"
"Delicious, but I agree that the sauce should be a little thicker. I did make it without the bacon."
"My family loved this recipe. I followed it exactly and it was great. My husband said I could fix this anytime I wanted too and my 18 months old gobbled it up! Thank you for the wonderful recipe; it is going in my recipe box!"
"This is very good but I found that the sauce was quite thin. Needed to add more flour or corn starch."
"This recipe is very good. It has excellent flavor, and easy to make. Takes a little more prep time than to acctually cook the meal, but It's worth it. I will definatly make this recipe again."
"This recipe is really good and it was hard not to have a second helping! Can't wait to make it again . . . soon!!"
"This is delicious! Unfortunately, my husband doesn't care for the bacon in it, so I don't make this as often as I would like. If it were up to me, I'd make it at least once a month! Have served this to guests a couple of times, and both times I was asked for the recipe!I use fresh mushrooms instead of the jarred ones, as I usually have some on hand."
"My husband loves beef stroganoff, and I offered to make it for his birthday dinner. He asked that I make it with chicken instead as he's trying to cut back on red meats. I found this recipe, and my family was delighted with the results. It was flavorful, and the sauce was perfect. I served it with egg noodles."
"Great recipe, it was delicious and will make it again!"
"My kids were reluctant to even try it while I was putting the ingredients together, but were all pleasantly surprised at how tasty it turned out. Definitely worth making!"
"This has become one of my favorite dishes. Even the kids love it. It's super easy and delicious. Will make time and time again. Thanks"
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer