Chicken Stroganoff
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
I came up with this chicken Stroganoff as a way to use up roasted chicken. It was a hit. I'm usually the only one in my family who loves noodles, but even our 9-year-old son enjoys this recipe because its topped with creamy chicken. —Laura Schimanski, Coaldale, Alberta
Ingredients
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4 bacon strips, diced
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1 pound boneless skinless chicken breasts, cut into 1/4-inch strips
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1 medium onion, chopped
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2 jars (4-1/2 ounces each) sliced mushrooms, drained
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2 garlic cloves, minced
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1-1/2 cups chicken broth
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1/2 teaspoon salt
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1/8 teaspoon paprika
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Pepper to taste
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2 tablespoons all-purpose flour
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1 cup sour cream
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Hot cooked noodles
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Additional paprika, optional
Directions
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1.
In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoons drippings; set bacon aside.
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2.
In the drippings, cook the chicken, onion and mushrooms until the chicken is no longer pink. Add garlic; cook 1 minute longer. Add the broth, salt, paprika, pepper and bacon. Cover and simmer for 10 minutes.
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3.
Combine flour and sour cream until smooth; add to the skillet. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with noodles. If desired, sprinkle with paprika.
Nutrition Facts
1 cup: 408 calories, 26g fat (12g saturated fat), 97mg cholesterol, 1195mg sodium, 12g carbohydrate (5g sugars, 2g fiber), 31g protein.
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