Chicken Stir-Fry Bake Recipe
Chicken Stir-Fry Bake Recipe photo by Taste of Home

Chicken Stir-Fry Bake Recipe

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One night, while trying to tend to both dinner and our son, Clarke, I opted to use frozen vegetables in my chicken stir-fry. Not wanting to stand watch over the stovetop, I baked the entree in the oven. The guests say this entree tastes like it's hot from the skillet.—Carly Carter, Nashville, Tennessee
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 4 servings

Ingredients

  • 2 cups uncooked Minute® White Rice
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 2 cups cubed cooked chicken
  • 1 package (16 ounces) frozen stir-fry vegetables, thawed
  • 1 can (14-1/2 ounces) chicken broth
  • 1/4 cup soy sauce
  • 1 garlic clove, minced
  • 1/2 to 3/4 teaspoon ground ginger

Nutritional Facts

1 serving (1 cup) equals 427 calories, 6 g fat (1 g saturated fat), 62 mg cholesterol, 1,442 mg sodium, 62 g carbohydrate, 6 g fiber, 30 g protein.

Directions

  1. Place rice in a greased 11-in. x 7-in. baking dish. Layer with the water chestnuts, chicken and vegetables. Combine remaining ingredients; pour over top. Cover and bake at 375° for 25 minutes or until rice is tender. Yield: 4 servings.
Originally published as Chicken Stir-Fry Bake in Country Woman January/February 2001, p39

Nutritional Facts

1 serving (1 cup) equals 427 calories, 6 g fat (1 g saturated fat), 62 mg cholesterol, 1,442 mg sodium, 62 g carbohydrate, 6 g fiber, 30 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Chicken Stir-Fry Bake

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
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MY REVIEW
Reviewed Feb. 12, 2013

"I loved this recipe !!! I was surprised at how delicious and easy it was to make."

MY REVIEW
Reviewed Nov. 19, 2012

"This was actually really, really good!!! My teenage daughters and their friend threw it together last night. Sooo easy and tasty! Thanks so much for the recipe!"

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