Show Subscription Form




Chicken Stew Recipe
Chicken Stew Recipe photo by Taste of Home

Chicken Stew Recipe

Publisher Photo
Rely on this slow cooker stew on busy weekends when you'd rather not be in the kitchen. Chicken, vegetables and seasonings give this stew great flavor.
TOTAL TIME: Prep: 10 min. Cook: 4-1/2 hours
MAKES:10 servings
TOTAL TIME: Prep: 10 min. Cook: 4-1/2 hours
MAKES: 10 servings

Ingredients

  • 2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
  • 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
  • 3 cups cubed peeled potatoes
  • 1 cup chopped onion
  • 1 cup sliced celery
  • 1 cup thinly sliced carrots
  • 1 teaspoon paprika
  • 1/2 teaspoon pepper
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon dried thyme
  • 1 can (6 ounces) no-salt-added tomato paste
  • 1/4 cup cold water
  • 3 tablespoons cornstarch

Nutritional Facts

One 1-cup serving equals 193 calories, 3 g fat (0 saturated fat), 59 mg cholesterol, 236 mg sodium, 16 g carbohydrate, 0 fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1/2 starch.

Directions

  1. In a 5-qt. slow cooker, combine the first 11 ingredients; cover and cook on high for 4 hours.
  2. Mix water and cornstarch until smooth; stir into stew. Cook, covered, 30 minutes more or until the vegetables are tender. Yield: 10 servings.
Originally published as Chicken Stew in Country Woman March/April 1996, p36

Nutritional Facts

One 1-cup serving equals 193 calories, 3 g fat (0 saturated fat), 59 mg cholesterol, 236 mg sodium, 16 g carbohydrate, 0 fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1/2 starch.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Chicken Stew

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (2)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 25, 2013

"Made this for Christmas dinner. I used yams instead of potatoes. And fresh rosemary. It was good but a little bland. I added curry powder and it was SO delicious!"

MY REVIEW
Reviewed Jun. 17, 2013

"so boring, there are better things to make with these ingredients"

MY REVIEW
Reviewed Jan. 17, 2012

"

Easy, tasty, & family love it.

  Used organic chicken stock from a carton instead of canned stock.  Chose to leave out celery and didn't miss it.   Have used mini potatoes and baby carrots to make it even faster to make.  "

MY REVIEW
Reviewed Oct. 5, 2011

"Too bland even by doubling the paprika and browning the chicken."

MY REVIEW
Reviewed Jan. 22, 2011

"My husband and I hate stews! But this recipe is so amazing. I make it every time the weather starts to get cold."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT