Chicken Spiral Salad Recipe
- 1 package (7 ounces) spiral pasta
- 2 cans (15 ounces each) black beans, rinsed and drained
- 1 package (9 ounces) frozen diced cooked chicken breast, thawed
- 1 large tomato, seeded and chopped
- 1 cup Italian salad dressing
- Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the beans, chicken and tomato. Add pasta. Drizzle with dressing and toss to coat. Cover and refrigerate until serving. Yield: 8 servings.
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Reviews for Chicken Spiral Salad
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"I used leftover cooked chicken and homemade Italian dressing.....plus chopped fresh basil. It's a keeper!"
"This is really good. I used Ken's Steakhouse Italian Dressing with Romano and I also added quite a bit of pepper."