Show Subscription Form




Chicken Spaghetti Recipe

Publisher Photo
"My family loves this meal of tender chicken and noodles tossed with zippy tomatoes and a creamy cheese sauce," relates Regina Clack from Booneville, Arkansas. "I like it because it doesn't heat up the kitchen on hot days."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4-6 servings

Ingredients

  • 1 package (7 ounces) thin spaghetti
  • 1 pound process American cheese (Velveeta), cubed
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 4 cups cubed cooked chicken

Nutritional Facts

1 serving (1 each) equals 555 calories, 26 g fat (14 g saturated fat), 131 mg cholesterol, 1,171 mg sodium, 32 g carbohydrate, 1 g fiber, 46 g protein.

Directions

  1. Cook the spaghetti according to package directions. Meanwhile, in a large saucepan, combine cheese and tomatoes; cook and stir until cheese is melted. Add chicken; heat through. Drain spaghetti; toss with cheese sauce. Yield: 4-6 servings.
Originally published as Chicken Spaghetti in Quick Cooking July/August 1999, p8

Nutritional Facts

1 serving (1 each) equals 555 calories, 26 g fat (14 g saturated fat), 131 mg cholesterol, 1,171 mg sodium, 32 g carbohydrate, 1 g fiber, 46 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Chicken Spaghetti

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 18, 2012

so simple and very tasty

MY REVIEW
Reviewed Dec. 10, 2011

Family night quick cooking and soooooo tasty.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT